| Serial Number | 79171571 |
| Word Mark | AMOUR DOLCI |
| Filing Date | Tuesday, December 30, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, December 2, 2022 |
| Registration Number | 4957936 |
| Registration Date | Tuesday, May 17, 2016 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 1, 2016 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal bars; bread, pastry and confectionery in the nature of sweets; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; edible ices; aniseed; peanut butter confectionery chips; high-protein cereal bars; baking soda being bicarbonate of soda for cooking purposes; soya bean paste; bean flour; star aniseed for use as a flavoring in food and drinks; tapioca flour; flour; bread rolls; buns; sandwiches; vanillin being vanilla substitute for use as a food flavoring; vanilla for use as a flavoring; waffles; vermicelli being noodles; cream of tartar for culinary purposes; farinaceous food pastes for human consumption; oatmeal; oat flakes; processed oats; sea water for cooking; seaweed for use as a condiment; starch-based binding agents for ice cream and edible ices; biscuits; cloves being spices; mustard powder; cake frosting; glucose for culinary purposes; relish; gluten additives for culinary purposes; extracts used as food flavoring, excluding etheric essences and essential oils; fruit jelly candy; chewing gum; custard; leaven in the nature of yeast; rice-based snack food; cereal-based snack food; frozen yogurt; frozen kefir in the nature of confectionery ices; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings for food, other than essential oils; wheat germ for human consumption; starch-based thickeners for whipped cream; thickening agents for cooking foodstuffs; grain-based chips; ginger being powdered spice; unroasted coffee; flavorings for coffee; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; cocoa beverages with milk; cocoa-based beverages; cocoa-based ingredients for confectionery products; capers; caramels being candy; non-medicated lozenges being confectionery; curry spice mixtures; potato flour for food; ketchup; confectionery made of sugar; tortillas; cinnamon; food starch; hominy grits; processed grains, namely, groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; couscous; salt for preserving foodstuffs; confectionery for decorating Christmas trees; edible ices; ice for refreshment; ice, natural or artificial; liquorice; noodles; candy; flaxseed for human consumption; mayonnaise; macaroni; maltose for food; hominy; chow-chow; marinades; marzipan; royal jelly for food purposes; honey; molasses for food; macaroons; almond paste; almond confectionery namely, sugar-coated almonds; pancakes; spring rolls; cooked grains in the nature of gruel, with a milk base, for food; ice-cream; dessert mousses; chocolate mousses; nutmegs; muesli; meat gravies; meat tenderizers, for household purposes; mint-based sweets; peppermint sweets; non-medicinal herbal infusions; husked oats; ravioli; pepper; pesto sauce; beer vinegar; quiches; sweetmeats being candy; pizzas; pies; fondants; powder for edible ices; pralines; condiments in the nature of sauces and seasonings; dressings for salad; seasonings; unleavened bread; bee glue in the nature of propolis for human consumption; gingerbread; puddings; cake mixes; fruit coulis; rice cakes; baking powder; ferments for pastes, namely, yeast extracts for food; sago; preserved garden herbs as seasonings; celery salt; golden syrup; salt for preserving foodstuffs; soya flour; soya sauce; malt for human consumption for food purposes; malt biscuits; malt extract for food; tomato sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; petits fours; crackers; pastry dough; tarts; sorbets; halvah; bread; chicory based coffee substitute; iced tea; tea-based beverages; chutneys; saffron for use as a food seasoning; chocolate; chocolate-based beverages; chocolate based beverages with milk; barley flour; crushed barley |
| Description of Mark | The mark consists of the words "AMOUR DOLCI" in stylized font. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DOLCI" in the mark is "sweets" or "dessert". |
| Disclaimer with Predetermined Text | "DOLCI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | "KONTI-RUS" JOINT STOCK COMPANY |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | RU |
| Party Name | PRIVATE JOINT STOCK COMPANY "INDUSTRIALASSOCIATION "KONTI" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Party Name | PRIVATE JOINT STOCK COMPANY "INDUSTRIALASSOCIATION "KONTI" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Party Name | PRIVATE JOINT STOCK COMPANY "INDUSTRIALASSOCIATION "KONTI" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Event Date | Event Description |
| Monday, September 25, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, September 2, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, September 2, 2023 | INVALIDATION PROCESSED |
| Wednesday, August 2, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, December 2, 2022 | CANCELLED SECTION 71 |
| Monday, May 17, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, February 12, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 8, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, April 8, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 19, 2017 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, August 18, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, August 18, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 17, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 17, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 1, 2016 | PUBLISHED FOR OPPOSITION |
| Saturday, February 27, 2016 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 10, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 10, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 10, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 27, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 22, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 2, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 2, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 1, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 1, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 25, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 25, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 25, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 2, 2015 | REFUSAL PROCESSED BY IB |
| Friday, September 11, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 11, 2015 | REFUSAL PROCESSED BY MPU |
| Friday, September 11, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 10, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 8, 2015 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 3, 2015 | ASSIGNED TO EXAMINER |
| Thursday, September 3, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 27, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |