| Serial Number | 79243839 |
| Word Mark | AMOTTI |
| Filing Date | Tuesday, May 8, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 29, 2019 |
| Registration Number | 5893714 |
| Registration Date | Tuesday, October 29, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2019 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparation made from cereals, namely, dry pasta with durum wheat semolina, couscous; potato dumplings; bread; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; condiments, namely, tomato sauces, pesto, white sauces; spices; ice |
| Description of Mark | The mark consists of a blue polygon with an inner gold border containing the wording "AMOTTI" in a white stylized font within two thin white lines. Above and below the polygon are two scrolls in green, white, and red. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Indication of Colors claimed | The color(s) green, white, red, blue, and gold is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "AMOTTI" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 29, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 29, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FOOD COMMERCE S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | I-84083 CASTEL SAN GIORGIO IT |
| Party Name | FOOD COMMERCE S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | I-84083 CASTEL SAN GIORGIO IT |
| Party Name | FOOD COMMERCE S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | I-84083 CASTEL SAN GIORGIO IT |
| Event Date | Event Description |
| Thursday, October 25, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, October 29, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 29, 2018 | ASSIGNED TO EXAMINER |
| Friday, November 2, 2018 | APPLICATION FILING RECEIPT MAILED |
| Saturday, November 3, 2018 | NON-FINAL ACTION WRITTEN |
| Sunday, November 4, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, November 18, 2018 | REFUSAL PROCESSED BY MPU |
| Sunday, November 18, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, December 8, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, December 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 20, 2018 | ASSIGNED TO LIE |
| Friday, December 21, 2018 | ASSIGNED TO LIE |
| Friday, December 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 2, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, March 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 2, 2019 | NON-FINAL ACTION MAILED |
| Saturday, March 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 13, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 13, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 13, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, July 5, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, July 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 10, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 10, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 10, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 10, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 24, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 24, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 9, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 13, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 13, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 29, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 25, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, February 25, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 13, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, October 29, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |