AMORSEL Trademark

Trademark Overview


On Thursday, December 8, 2016, a trademark application was filed for AMORSEL with the United States Patent and Trademark Office. The USPTO has given the AMORSEL trademark a serial number of 87262795. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 26, 2024. This trademark is owned by Corbusa. The AMORSEL trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for toppings; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Beverages with a chocolate base; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Hot chocolate mixes; Milk chocolate; Processed cacao; Wheat-free and gluten-free chocolate
amorsel

General Information


Serial Number87262795
Word MarkAMORSEL
Filing DateThursday, December 8, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 26, 2024
Registration Number5241070
Registration DateTuesday, July 11, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 2017

Trademark Statements


Goods and ServicesChocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for toppings; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Beverages with a chocolate base; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Hot chocolate mixes; Milk chocolate; Processed cacao; Wheat-free and gluten-free chocolate
Description of MarkThe mark consists of the word "AMORSEL" with a crown on top.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 26, 2024
Primary Code030
First Use Anywhere DateFriday, May 31, 2013
First Use In Commerce DateSunday, May 31, 2015

Trademark Owner History


Party NameCorbusa
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSylmar, CA 91321

Party NameCorbusa
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSylmar, CA 91321

Party NameCorbusa
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSylmar, CA 91321

Trademark Events


Event DateEvent Description
Friday, January 26, 2024CANCELLED SEC. 8 (6-YR)
Monday, July 11, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 11, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 25, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 10, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 10, 2017ASSIGNED TO EXAMINER
Thursday, December 15, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 12, 2016NEW APPLICATION ENTERED