| Serial Number | 79253728 |
| Word Mark | AMORINO GREEN |
| Filing Date | Thursday, December 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 17, 2019 |
| Registration Number | 5859585 |
| Registration Date | Tuesday, September 17, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 2, 2019 |
| Goods and Services | Cereal preparations, namely, cereal bar, breakfast cereal; pastries; confectionery, namely, fondants, crystallized chestnuts in the nature of candy, macaroons with ice, meringue with hazelnuts and almonds, white or black chocolate truffles, milk chocolate truffles, pistachio truffles, assortment of sugars, caramels; edible ices; honey; sandwiches; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages; waffles; frozen cakes made with ices; ice cream; ices in the nature of sherbets; water ices; frozen confections and ices made with yogurt; granitas in the nature of frozen confections |
| Goods and Services | Bar services; catering services; catering services, especially preparation and serving of beverages, ices, frozen cakes and sorbets; ice-cream parlor services |
| Goods and Services | Fruit-based beverages; fruit juices; fruit nectars; sherbet beverages; granita beverages in the nature of fruit-based beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CPG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | PARIS F75006 FR |
| Party Name | CPG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PARIS F75006 FR |
| Party Name | CPG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PARIS F75006 FR |
| Event Date | Event Description |
| Friday, March 15, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, March 7, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, March 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 12, 2019 | ASSIGNED TO EXAMINER |
| Saturday, March 16, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 25, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 16, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 25, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, April 12, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, April 17, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 24, 2019 | ASSIGNED TO LIE |
| Thursday, April 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 15, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, May 15, 2019 | FINAL REFUSAL WRITTEN |
| Wednesday, May 15, 2019 | FINAL REFUSAL E-MAILED |
| Wednesday, May 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 15, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, May 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 12, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 12, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 12, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, June 28, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 2, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, July 8, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 17, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, December 17, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, January 15, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 15, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 31, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 6, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, March 19, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, October 29, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, May 15, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |