AMORINO Trademark

Trademark Overview

On Monday, December 20, 2004, a trademark application was filed for AMORINO with the United States Patent and Trademark Office. The USPTO has given the AMORINO trademark a serial number of 79013818. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, February 9, 2016. This trademark is owned by CPG. The AMORINO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee, tea, [ cocoa, artificial coffee; ] sugar, [ flours, preparations made from cereals, namely, breakfast cereals, cereal bars; bread; ] pastry; confectionery namely, [ almond paste, ] sweetmeats, candy for food, caramels, [ edible decorations for cakes, chewing gum not for medical purposes, marzipan, fruit jellies, ] liquorices; ices for refreshments, namely, flavored ices, sherbets and ice cream; [ honey, treacle syrup; yeast, baking powder ]

Providing food and drink, namely, restaurants, cafes, coffee shops, ice cream shops
amorino

General Information

Serial Number79013818
Word MarkAMORINO
Filing DateMonday, December 20, 2004
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, February 9, 2016
Registration Number3142393
Registration DateTuesday, September 12, 2006
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 20, 2006

Trademark Statements

Goods and ServicesCoffee, tea, [ cocoa, artificial coffee; ] sugar, [ flours, preparations made from cereals, namely, breakfast cereals, cereal bars; bread; ] pastry; confectionery namely, [ almond paste, ] sweetmeats, candy for food, caramels, [ edible decorations for cakes, chewing gum not for medical purposes, marzipan, fruit jellies, ] liquorices; ices for refreshments, namely, flavored ices, sherbets and ice cream; [ honey, treacle syrup; yeast, baking powder ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesProviding food and drink, namely, restaurants, cafes, coffee shops, ice cream shops

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 16, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 16, 2005
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCPG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPARIS F75006
FR
Party NameCPG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameCPG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Saturday, October 29, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, March 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 6, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 30, 2017INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Sunday, October 9, 2016PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 17, 2016SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Friday, June 17, 2016REGISTERED - SEC. 15 ACKNOWLEDGED
Tuesday, June 14, 2016TEAS SECTION 15 RECEIVED
Tuesday, February 9, 2016NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, February 9, 2016REGISTERED-SEC.71 ACCEPTED
Tuesday, January 26, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 22, 2015TEAS SECTION 71 RECEIVED
Saturday, September 12, 2015COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, January 15, 2015INTERNATIONAL REGISTRATION RENEWED
Thursday, April 17, 2014PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, March 10, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, April 6, 2013PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 6, 2012NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, July 6, 2012REGISTERED-SEC.71 ACCEPTED
Friday, July 6, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 17, 2012TEAS SECTION 71 RECEIVED
Friday, May 2, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 24, 2007FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 24, 2007FINAL DISPOSITION PROCESSED
Monday, April 23, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 12, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, June 20, 2006PUBLISHED FOR OPPOSITION
Wednesday, May 31, 2006NOTICE OF PUBLICATION
Thursday, April 27, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 21, 2006ASSIGNED TO LIE
Tuesday, April 18, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 18, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, March 23, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 23, 2006PAPER RECEIVED
Friday, October 7, 2005REFUSAL PROCESSED BY IB
Monday, September 19, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 17, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 16, 2005NON-FINAL ACTION WRITTEN
Friday, September 16, 2005ASSIGNED TO EXAMINER
Friday, September 16, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, September 15, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

amorino namely coffee ices cream cereals food shops refreshments flavored purposes