| Serial Number | 79332852 |
| Word Mark | AMODEIS |
| Filing Date | Thursday, December 9, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, June 20, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Chocolate pastes; chocolates; pralines made of chocolate; chocolate; chocolate desserts; truffles [confectionery]; chocolate extracts; chocolate mousses; chocolate fondue; fruit coulis [sauces]; chocolate coated fruits; chocolate-coated nuts; fruit flavoured confectionery; dried fig-based condiment; chocolate spreads containing nuts; almond paste; molasses for food; chocolate for toppings; almonds covered in chocolate; chocolate-coated nuts; prepared desserts [pastries]; natural honey; manuka honey; helichrysum honey; truffle honey; bakery desserts; pastry and confectionery; desserts, namely, muffins, biscuits, salted biscuits, petit-beurre biscuits, cakes, cupcakes, pies, brownies; cake bars, tarts, pastry shells for cakes and doughnuts; cheesecakes; puddings; hot chocolate; bagels; ice cream; sweet and savoury tarts; cocoa and artificial coffee; sugar; honey; treacle; yeast; yeast powder; vinegar; sauces [condiments]; spices; puff pastry; cupcakes and small pizzas; savoury pasties; croissants and frozen croissants; quiches; pie crusts; cake mixes; cake mixes; thin breadsticks; buns; breakfast cake; coffee, tea, cocoa, sugar, rice, tapioca, sago; flour and cereal preparations, bread, pasta, biscuits; honey, treacles; salt; mustard |
| Goods and Services | Jams; marmalade; marmalade; jellies, jams, compotes, fruit and vegetable spreads; fruit marmalade; preserved, frozen, dried and cooked fruits and vegetables; milk and milk products; edible oils and fats; almonds, processed |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FAG s.n.c. di Giuseppa & Antonina Asaro |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Event Date | Event Description |
| Friday, February 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 21, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, February 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 15, 2022 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 18, 2022 | ASSIGNED TO EXAMINER |
| Monday, December 5, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, September 22, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 20, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, June 20, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, July 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, June 21, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, December 5, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, December 28, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, June 20, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, July 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, July 31, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, June 21, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, July 14, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |