| Serial Number | 88612744 |
| Word Mark | A'MME |
| Filing Date | Wednesday, September 11, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 2, 2020 |
| Registration Number | 6067299 |
| Registration Date | Tuesday, June 2, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 17, 2020 |
| Goods and Services | polished cereals, namely, processed cereals; flour for food; processed cereals; processed wheat; processed whole grains; cereal-based processed products namely, cereal-based snack foods, energy bars; cereal-based snack food; cereal preparations namely, flour; flour and preparations made from cereals, namely, processed wheat; cereal tea, namely, processed tea leaves; fermented tea; instant tea; processed tea leaves; tea; traditional tea; tea concentrates in the nature of concentrates used preparation of tea based beverages; tea extracts; tea-based beverages; theine-free tea; tea based concentrates in the nature of concentrates used preparation of tea based beverages; Korean-style dried seaweed rolls containing cooked rice |
| Goods and Services | processed vegetables and fruits; preserved vegetables; food products made primarily from fruits, namely, fruit-based snack bars, dried fruit-based snacks; snack mix consisting primarily of processed fruits and also containing processed nuts; processed vegetable products, namely, vegetable based spreads, vegetable-based meat substitutes; foods prepared from bean curds, namely, tofu; bean processed foodstuffs, excluding bean curds and their processed foodstuffs, namely, bean dip, bean-based snack foods; processed egg foodstuffs, namely, egg salad, powdered eggs, prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; processed meat products, namely, meat stick consisting primarily of processed pork, meat paste, meat-based snack foods; processed dairy products, namely, dairy whipped topping, dairy-based dips, dairy-based food beverages; food products made from oil and fat, namely, flavored olive oil for food, grapeseed oil for food; processed seaweed products, namely, dried edible seaweed, algae food beverages in the nature of seaweed drinks; food products made from fish and shellfish, namely, fish sausages, fish mousse, dried shellfish; preserved, frozen, dried and cooked fruits and vegetables; prepared and prepackaged side dishes consisting primarily of meat, fish, poultry or vegetable; fish, preserved; meat |
| Translation of Words in Mark | The wording "A'MME" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 20, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 04773 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 04773 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 04773 KR |
| Event Date | Event Description |
| Saturday, September 14, 2019 | NEW APPLICATION ENTERED |
| Tuesday, February 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 12, 2019 | ASSIGNED TO EXAMINER |
| Thursday, December 12, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, December 12, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, December 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 10, 2020 | ASSIGNED TO LIE |
| Wednesday, February 12, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 17, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 2, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |