| Serial Number | 85477068 |
| Word Mark | AMISH AH HERITAGE |
| Filing Date | Friday, November 18, 2011 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, July 26, 2022 |
| Registration Number | 4822338 |
| Registration Date | Tuesday, September 29, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 15, 2012 |
| Description of Mark | The mark consists of the standard characters, "Amish AH Heritage," depicted in a red banner outlined in dark yellow and black and at the top in gold, with "Amish Heritage" in white letters outlined in black, and "AH" in black letters in a gold square outlined in white and black; having depicted above the banner a farm scene with a black horse and driven buggy on a white road winding through light and dark yellow rolling fields with green and brown trees, and by a black-roofed and black-windowed farm house and black-windowed red barn with white silos and sheds, under a blue sky and rising yellow sun; and having depicted below the banner light and dark yellow sun beams slowly fading to the bottom; with all depictions outlined in red, gold, and black. |
| Goods and Services | [ Baked beans; ] Beef; [ Blanched nuts; ] Bologna; Bratwurst; [ Buttermilk; Canned beans; ] Cheese; Chicken; Corned beef; [ Cottage cheese; Cream; Cream cheese; ] Dried fruits; [ Flavored nuts; ] Fruit butters; Fruit preserves; Fruit spreads; [ Ghee; ] Ham; Hot dogs; Jellies and jams; Jerky; [ Peanut butter; ] Pickles; Pork; Pork rinds; [ Potato chips; Potted meats; Prepared nuts; Processed beans; Processed cheese; Processed nuts; Processed peanuts; ] Roast beef; Roasted nuts; Sauerkraut; Sausages; Seasoned nuts; Shelled nuts; Soft-ripened cheese; Spicy pickles; Turkey [ Whey; Yogurt ] |
| Indication of Colors claimed | The color(s) red, yellow, black, gold, white, green, brown, and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "AMISH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 28, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2012 |
| First Use In Commerce Date | Friday, November 30, 2012 |
| Party Name | Northside Meat Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45225 |
| Party Name | Northside Meat Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45225 |
| Party Name | Northside Meat Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45225 |
| Event Date | Event Description |
| Tuesday, July 26, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, July 26, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, April 1, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 22, 2021 | TEAS SECTION 8 RECEIVED |
| Tuesday, September 29, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 29, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 26, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 25, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 4, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 9, 2015 | USE AMENDMENT FILED |
| Thursday, July 9, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, January 14, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 13, 2015 | SOU EXTENSION 5 GRANTED |
| Monday, January 12, 2015 | SOU EXTENSION 5 FILED |
| Monday, January 12, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, July 15, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 14, 2014 | SOU EXTENSION 4 GRANTED |
| Wednesday, July 9, 2014 | SOU EXTENSION 4 FILED |
| Wednesday, July 9, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, January 21, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, January 18, 2014 | SOU EXTENSION 3 GRANTED |
| Friday, January 10, 2014 | SOU EXTENSION 3 FILED |
| Friday, January 10, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, August 6, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 5, 2013 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 10, 2013 | SOU EXTENSION 2 FILED |
| Saturday, August 3, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 10, 2013 | TEAS EXTENSION RECEIVED |
| Thursday, January 10, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 8, 2013 | SOU EXTENSION 1 GRANTED |
| Tuesday, January 8, 2013 | SOU EXTENSION 1 FILED |
| Tuesday, January 8, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, July 10, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 15, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 15, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 25, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 7, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 30, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 30, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, March 31, 2012 | ASSIGNED TO LIE |
| Wednesday, March 14, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 13, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 13, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 13, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 13, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 6, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, November 29, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, November 28, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 22, 2011 | NEW APPLICATION ENTERED IN TRAM |