AMINATURE Trademark

Trademark Overview


On Friday, July 8, 2016, a trademark application was filed for AMINATURE with the United States Patent and Trademark Office. The USPTO has given the AMINATURE trademark a serial number of 87097718. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, July 22, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The AMINATURE trademark is filed in the Chemical Products category with the following description:

Proteins for use in the manufacture of food and beverages; Proteins for the food industry; Protein for industrial use; Proteins for use in the manufacture of food supplements; Protein for use in the manufacture of cosmetics; Amino acids for industrial purposes; Amino acids for laboratory or research use in the food industry; Amino acids for use in the manufacture of cosmetics; Amino acids for scientific purposes, namely, amino acids for laboratory or research use; Arginine amino acids for laboratory or research use in the food industry; Peptides for making processed foods; Glutamic acid for use in the manufacture of cosmetics; Amino acid derivatives for laboratory or research use; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the processing of food by-products; Enzymes for the food industry; Enzymes for the beverage industry; Ferments for chemical purposes, namely, milk ferments for industrial purposes; Collagen peptides used as a raw ingredient in the manufa...
aminature

General Information


Serial Number87097718
Word MarkAMINATURE
Filing DateFriday, July 8, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, July 22, 2024
Registration Number5408326
Registration DateTuesday, February 20, 2018
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 30, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesProteins for use in the manufacture of food and beverages; Proteins for the food industry; Protein for industrial use; Proteins for use in the manufacture of food supplements; Protein for use in the manufacture of cosmetics; Amino acids for industrial purposes; Amino acids for laboratory or research use in the food industry; Amino acids for use in the manufacture of cosmetics; Amino acids for scientific purposes, namely, amino acids for laboratory or research use; Arginine amino acids for laboratory or research use in the food industry; Peptides for making processed foods; Glutamic acid for use in the manufacture of cosmetics; Amino acid derivatives for laboratory or research use; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the processing of food by-products; Enzymes for the food industry; Enzymes for the beverage industry; Ferments for chemical purposes, namely, milk ferments for industrial purposes; Collagen peptides used as a raw ingredient in the manufacture of cosmetics; Industrial chemicals

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, July 14, 2016
Primary Code001
First Use Anywhere DateSaturday, October 1, 2016
First Use In Commerce DateThursday, March 9, 2017

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 100-400
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Thursday, August 18, 2016NON-FINAL ACTION E-MAILED
Tuesday, July 12, 2016NEW APPLICATION ENTERED
Thursday, July 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 17, 2016ASSIGNED TO EXAMINER
Thursday, August 18, 2016NON-FINAL ACTION WRITTEN
Thursday, August 18, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 24, 2016ASSIGNED TO LIE
Saturday, October 29, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 29, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 14, 2016SUSPENSION LETTER WRITTEN
Monday, November 14, 2016LETTER OF SUSPENSION E-MAILED
Monday, November 14, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, April 12, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, April 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 13, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 19, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 21, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 10, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 30, 2017PUBLISHED FOR OPPOSITION
Tuesday, May 30, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 25, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, December 28, 2017TEAS STATEMENT OF USE RECEIVED
Thursday, December 28, 2017USE AMENDMENT FILED
Monday, January 8, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, July 22, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 22, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 22, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, February 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, January 13, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 16, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 17, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 20, 2018REGISTERED-PRINCIPAL REGISTER