| Serial Number | 79228673 |
| Word Mark | AMIEUX FRERES |
| Filing Date | Wednesday, December 13, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 30, 2018 |
| Registration Number | 5592624 |
| Registration Date | Tuesday, October 30, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 14, 2018 |
| Goods and Services | Coffee, coffee extracts, coffee-based beverages and preparations, namely, coffee essences; iced coffee; artificial coffee, artificial coffee extracts for use as substitutes for coffee, preparations and beverages based on artificial coffee, namely, coffee substitutes; chicory for use as a substitute for coffee; tea, tea extracts, tea-based beverages and preparations, namely, mixes in the nature of concentrates used in the preparation of tea-based beverages; iced tea, malt-based products, namely, malt for food purposes; cocoa-flavored and cocoa-based preparations, namely, hot chocolate mixes and cocoa-based beverages; chocolates, chocolate products, namely, candy; chocolate-based preparations, namely, hot chocolate mixes and chocolate-based beverages; confectionery, namely, candy; sugar confectionery, candy; sugar; natural sweeteners; biscuits, cookies, cakes, desserts, namely, ice cream; puddings; biscuits, cookies, cakes, wafers, caramels, ices for food, water ices for food, sorbets, frozen confectionery, frozen cakes, soft ices, deep-frozen desserts, namely, ice cream; frozen yogurt; starch-based binding agents for ice cream, water ices, sorbets, frozen confectionery, frozen cakes, soft ices, frozen desserts, and frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal-based snack foods; rice, noodles, pasta; processed cereals made with rice, flour or cereals, also in the form of ready-to-eat dishes; pizzas; filled breads, namely, calzones; food paste, namely, farinaceous food paste for human consumption and oven-baked paste mixtures, namely, seasoning pastes; salad dressings; tomato ketchup; flavoring and seasoning products for food, namely, food flavorings, other than essential oils, and seasonings; edible spices, condiments, namely, sauces; mayonnaise; mustard |
| Goods and Services | Meat; fish, not live; seafood, not live; poultry and game; canned, dried and cooked fruit and vegetables; meat extracts; meat-based snack foods; sausages; processed fruit and vegetable extracts for use in prepared meals or food; jellies, jam, canned fruit and canned vegetables, desserts, namely, processed fruit; eggs, milk; dairy products, namely, dairy-based spreads; yogurt; edible protein derived from soy beans; edible oils and fats; prepared walnuts and walnut butter; pickles; food spreads consisting wholly or substantially of vegetables, milk, meat, poultry, fish, seafood or edible fats; potages, namely, soups; bouillons; fruit-based snack foods, cooked dishes consisting primarily of vegetables |
| Translation of Words in Mark | The English translation of "FRERES" in the mark is "BROTHERS". |
| Disclaimer with Predetermined Text | "FRERES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | DATA ACCESS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Monday, October 30, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, March 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, February 9, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 9, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 30, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 14, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 14, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, August 11, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, July 25, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 25, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Thursday, July 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 1, 2018 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, April 20, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, March 29, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 29, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 27, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 26, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, March 23, 2018 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 21, 2018 | ASSIGNED TO EXAMINER |
| Monday, March 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 16, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 15, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |