AMIEUX FRERES Trademark

Trademark Overview


On Wednesday, December 13, 2017, a trademark application was filed for AMIEUX FRERES with the United States Patent and Trademark Office. The USPTO has given the AMIEUX FRERES trademark a serial number of 79228673. The federal status of this trademark filing is REGISTERED as of Tuesday, October 30, 2018. This trademark is owned by DATA ACCESS. The AMIEUX FRERES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, coffee extracts, coffee-based beverages and preparations, namely, coffee essences; iced coffee; artificial coffee, artificial coffee extracts for use as substitutes for coffee, preparations and beverages based on artificial coffee, namely, coffee substitutes; chicory for use as a substitute for coffee; tea, tea extracts, tea-based beverages and preparations, namely, mixes in the nature of concentrates used in the preparation of tea-based beverages; iced tea, malt-based products, namely, malt for food purposes; cocoa-flavored and cocoa-based preparations, namely, hot chocolate mixes and cocoa-based beverages; chocolates, chocolate products, namely, candy; chocolate-based preparations, namely, hot chocolate mixes and chocolate-based beverages; confectionery, namely, candy; sugar confectionery, candy; sugar; natural sweeteners; biscuits, cookies, cakes, desserts, namely, ice cream; puddings; biscuits, cookies, cakes, wafers, caramels, ices for food, water ices for food, sorbets, f...

Meat; fish, not live; seafood, not live; poultry and game; canned, dried and cooked fruit and vegetables; meat extracts; meat-based snack foods; sausages; processed fruit and vegetable extracts for use in prepared meals or food; jellies, jam, canned fruit and canned vegetables, desserts, namely, processed fruit; eggs, milk; dairy products, namely, dairy-based spreads; yogurt; edible protein derived from soy beans; edible oils and fats; prepared walnuts and walnut butter; pickles; food spreads consisting wholly or substantially of vegetables, milk, meat, poultry, fish, seafood or edible fats; potages, namely, soups; bouillons; fruit-based snack foods, cooked dishes consisting primarily of vegetables
amieux freres

General Information


Serial Number79228673
Word MarkAMIEUX FRERES
Filing DateWednesday, December 13, 2017
Status700 - REGISTERED
Status DateTuesday, October 30, 2018
Registration Number5592624
Registration DateTuesday, October 30, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 14, 2018

Trademark Statements


Goods and ServicesCoffee, coffee extracts, coffee-based beverages and preparations, namely, coffee essences; iced coffee; artificial coffee, artificial coffee extracts for use as substitutes for coffee, preparations and beverages based on artificial coffee, namely, coffee substitutes; chicory for use as a substitute for coffee; tea, tea extracts, tea-based beverages and preparations, namely, mixes in the nature of concentrates used in the preparation of tea-based beverages; iced tea, malt-based products, namely, malt for food purposes; cocoa-flavored and cocoa-based preparations, namely, hot chocolate mixes and cocoa-based beverages; chocolates, chocolate products, namely, candy; chocolate-based preparations, namely, hot chocolate mixes and chocolate-based beverages; confectionery, namely, candy; sugar confectionery, candy; sugar; natural sweeteners; biscuits, cookies, cakes, desserts, namely, ice cream; puddings; biscuits, cookies, cakes, wafers, caramels, ices for food, water ices for food, sorbets, frozen confectionery, frozen cakes, soft ices, deep-frozen desserts, namely, ice cream; frozen yogurt; starch-based binding agents for ice cream, water ices, sorbets, frozen confectionery, frozen cakes, soft ices, frozen desserts, and frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal-based snack foods; rice, noodles, pasta; processed cereals made with rice, flour or cereals, also in the form of ready-to-eat dishes; pizzas; filled breads, namely, calzones; food paste, namely, farinaceous food paste for human consumption and oven-baked paste mixtures, namely, seasoning pastes; salad dressings; tomato ketchup; flavoring and seasoning products for food, namely, food flavorings, other than essential oils, and seasonings; edible spices, condiments, namely, sauces; mayonnaise; mustard
Goods and ServicesMeat; fish, not live; seafood, not live; poultry and game; canned, dried and cooked fruit and vegetables; meat extracts; meat-based snack foods; sausages; processed fruit and vegetable extracts for use in prepared meals or food; jellies, jam, canned fruit and canned vegetables, desserts, namely, processed fruit; eggs, milk; dairy products, namely, dairy-based spreads; yogurt; edible protein derived from soy beans; edible oils and fats; prepared walnuts and walnut butter; pickles; food spreads consisting wholly or substantially of vegetables, milk, meat, poultry, fish, seafood or edible fats; potages, namely, soups; bouillons; fruit-based snack foods, cooked dishes consisting primarily of vegetables
Translation of Words in MarkThe English translation of "FRERES" in the mark is "BROTHERS".
Disclaimer with Predetermined Text"FRERES"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 19, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 19, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type11 - New Owner Before Publication
Legal Entity Type01 - Individual
AddressFR

Party NameDATA ACCESS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Monday, October 30, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 1, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, February 9, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, February 9, 2019FINAL DISPOSITION PROCESSED
Wednesday, January 30, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 30, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, August 14, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 14, 2018PUBLISHED FOR OPPOSITION
Saturday, August 11, 2018NOTIFICATION PROCESSED BY IB
Wednesday, July 25, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 25, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 25, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, July 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 3, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 2, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 2, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 1, 2018CHANGE OF OWNER RECEIVED FROM IB
Friday, April 20, 2018REFUSAL PROCESSED BY IB
Thursday, March 29, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 29, 2018REFUSAL PROCESSED BY MPU
Tuesday, March 27, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 26, 2018NON-FINAL ACTION WRITTEN
Friday, March 23, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, March 21, 2018ASSIGNED TO EXAMINER
Monday, March 19, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 16, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 15, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB