AMFAL-46 Trademark

Trademark Overview


On Tuesday, March 24, 1970, a trademark application was filed for AMFAL-46 with the United States Patent and Trademark Office. The USPTO has given the AMFAL-46 trademark a serial number of 72354973. The federal status of this trademark filing is EXPIRED as of Saturday, July 20, 2002. This trademark is owned by PENNWALT CORPORATION. The AMFAL-46 trademark is filed in the Staple Food Products category with the following description:

DOUGH STABILIZER AND EMULSIFIER

General Information


Serial Number72354973
Word MarkAMFAL-46
Filing DateTuesday, March 24, 1970
Status900 - EXPIRED
Status DateSaturday, July 20, 2002
Registration Number0917777
Registration DateTuesday, August 3, 1971
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDOUGH STABILIZER AND EMULSIFIER
Pseudo Mark46

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateSaturday, July 20, 2002
Primary Code046
First Use Anywhere DateWednesday, March 11, 1970
First Use In Commerce DateFriday, March 13, 1970

Trademark Owner History


Party NameCAIN FOOD INDUSTRIES, INC.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressDALLAS, TX 75235

Party NamePENNWALT CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPHILADELPHIA, PA

Trademark Events


Event DateEvent Description
Saturday, July 20, 2002CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, August 15, 1991REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, July 16, 1991REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Monday, June 6, 1977REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Related Keywords


amfal emulsifier stabilizer dough