| Serial Number | 97494350 |
| Word Mark | AMERICA'S MOST AWARDED BBQ BRAND |
| Filing Date | Friday, July 8, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Friday, September 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2023 |
| Goods and Services | Bakery desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; barbecue dry rub; barbecue sauce; biscuit mixes; biscuits; bread pudding; burritos; chili seasoning; chili seasonings; corn bread; corn bread mix; corn-based chips; dipping sauces; dry spice rub for meats and fish; flour-based chips; food seasonings; frozen meals consisting primarily of pasta or rice; grain-based chips; grilling sauces; hot chili pepper sauce; hot sauce; macaroni and cheese; marinade mixes; marinades; mixes for making quick breads; muffin mixes; packaged meals consisting primarily of pasta or rice; pancake mixes; pancakes; pickle relish; pita chips; prepared meals consisting primarily of pasta or rice; preserved herbs as seasonings; ready-made sauces; relish; salad dressings; sauces; sauces for barbecued meat; seasoned coating for meat, fish, poultry; seasoning mixes; seasoning mixes for soups; seasoning pastes; seasoning rubs; seasonings; sloppy joe seasoning mix; spice rubs; steak sauce; steak seasoning; tortilla chips |
| Description of Mark | The mark consists of an award ribbon with bunting surrounding the button portion of the ribbon and two streamers hanging below the button, with the wording "AMERICA'S MOST AWARDED BBQ BRAND" superimposed and centered over the entire ribbon. |
| Goods and Services | Baked beans; beans, preserved; canned beans; chili; dipping oil in the nature of flavored olive oil; frozen entrees consisting primarily of meat, fish, poultry, or vegetables; frozen fish; jerky; meat, frozen; meat, preserved; meat-based snack foods; packaged entrees consisting primarily of meat, fish, poultry, or vegetables; pickled onions; pickled vegetables; pickles; potato chips; potato-based snack foods; pre-cooked soup; prepared entrees consisting primarily of meat, fish, poultry, or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables ready for cooking and assembly as a meal; preserved fish; preserved, frozen, dried and cooked vegetables; smoked meats; smoked sausages; snack dips; soup mixes; soups |
| Pseudo Mark | AMERICAS MOST AWARDED BARBECUE BRAND |
| NOT AVAILABLE | "AMERICA'S MOST AWARDED BBQ BRAND" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Famous Products, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Eden Prairie, MN 55344 |
| Party Name | Famous Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Eden Prairie, MN 55344 |
| Event Date | Event Description |
| Tuesday, July 12, 2022 | NEW APPLICATION ENTERED |
| Wednesday, July 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 28, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 24, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, April 26, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 26, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 9, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 29, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 29, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 24, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 18, 2024 | SOU EXTENSION 1 FILED |
| Monday, March 18, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 27, 2024 | SOU EXTENSION 2 FILED |
| Friday, September 27, 2024 | SOU EXTENSION 2 GRANTED |