Serial Number | 98622769 |
Word Mark | AMERICA'S FISH FRY |
Filing Date | Thursday, June 27, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, February 20, 2025 |
Registration Number | 0000000 |
Registration Date | Tuesday, March 11, 2025 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Mixes for making breading |
Pseudo Mark | AMERICAS FISH FRY |
NOT AVAILABLE | "FISH FRY" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 27, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 28, 2025 |
First Use In Commerce Date | Tuesday, January 28, 2025 |
Party Name | ACC Breading Company LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Maryville, TN 37803 |
Event Date | Event Description |
Thursday, June 27, 2024 | NEW APPLICATION ENTERED |
Tuesday, January 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, January 22, 2025 | NON-FINAL ACTION WRITTEN |
Wednesday, January 22, 2025 | ASSIGNED TO EXAMINER |
Thursday, February 13, 2025 | TEAS AMENDMENT OF USE RECEIVED |
Wednesday, January 22, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, February 13, 2025 | AMENDMENT TO USE PROCESSING COMPLETE |
Thursday, February 13, 2025 | USE AMENDMENT FILED |
Friday, February 14, 2025 | USE AMENDMENT ACCEPTED |
Tuesday, February 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, February 19, 2025 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |