AMERICA'S BEST BAKING FLOUR Trademark

Trademark Overview

On Monday, October 27, 2014, a trademark application was filed for AMERICA'S BEST BAKING FLOUR with the United States Patent and Trademark Office. The USPTO has given the AMERICA'S BEST BAKING FLOUR trademark a serial number of 86435544. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, September 24, 2022. This trademark is owned by Bob's Red Mill Natural Foods, Inc.. The AMERICA'S BEST BAKING FLOUR trademark is filed in the Staple Food Products category with the following description:

Flour
america's best baking flour

General Information

Serial Number86435544
Word MarkAMERICA'S BEST BAKING FLOUR
Filing DateMonday, October 27, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, September 24, 2022
Registration Number4948134
Registration DateTuesday, April 26, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFlour
NOT AVAILABLE"BAKING FLOUR"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 4, 2014
Primary Code030
First Use Anywhere DateFriday, August 1, 2014
First Use In Commerce DateFriday, August 1, 2014

Trademark Owner History

Party NameBob's Red Mill Natural Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222
Party NameBob's Red Mill Natural Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Trademark Events

Event DateEvent Description
Tuesday, November 4, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 30, 2014NEW APPLICATION ENTERED
Monday, February 16, 2015ASSIGNED TO EXAMINER
Wednesday, February 18, 2015NON-FINAL ACTION WRITTEN
Wednesday, February 18, 2015NON-FINAL ACTION E-MAILED
Wednesday, February 18, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 5, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 6, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 1, 2015FINAL REFUSAL WRITTEN
Tuesday, September 1, 2015FINAL REFUSAL E-MAILED
Tuesday, September 1, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 29, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, February 29, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 1, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 2, 2016APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Friday, March 18, 2016ASSIGNED TO LIE
Friday, March 18, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 26, 2016REGISTERED-SUPPLEMENTAL REGISTER
Friday, May 8, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 8, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 8, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 8, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 8, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, April 26, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, April 11, 2022TEAS SECTION 8 RECEIVED
Saturday, September 24, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, September 24, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, April 26, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, September 24, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED

Related Keywords

flour baking best america