AMERICA'S BEST Trademark
Trademark Overview
On Monday, January 23, 1995, a trademark application was filed for AMERICA'S BEST with the United States Patent and Trademark Office. The USPTO has given the AMERICA'S BEST trademark a serial number of 74624623. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 27, 1996. This trademark is owned by Mama Tish's Italian Specialties, Inc.. The AMERICA'S BEST trademark is filed in the Staple Food Products category with the following description:
ice cream and frozen confections
General Information
| Serial Number | 74624623 |
| Word Mark | AMERICA'S BEST |
| Filing Date | Monday, January 23, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, March 27, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | ice cream and frozen confections |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Mama Tish's Italian Specialties, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60638 |
Trademark Events
| Event Date | Event Description |
| Wednesday, March 27, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 7, 1995 | NON-FINAL ACTION MAILED |
| Saturday, July 29, 1995 | ASSIGNED TO EXAMINER |
