| Serial Number | 86131856 |
| Word Mark | AMERICAN KITCHEN |
| Filing Date | Friday, November 29, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 7, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 11, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "AMERICAN KITCHEN" |
| Description of Mark | The mark consists of a shield like device with the words "AMERICAN KITCHEN". Below the words are five stars. |
| Goods and Services | Disposable baby diapers of paper and cellulose; disposable babies' napkin-pants and diaper-pants of paper and cellulose |
| Goods and Services | Disposable napkins of paper and cellulose; napkins of paper for removing make-up; tissues of paper for removing make-up; bags for microwave cooking; bags, namely garbage bags of paper or of plastic; face towels of paper; table napkins of paper; table mats of paper; toilet paper; towels of paper; waxed paper |
| Goods and Services | Almonds, namely ground almonds; processed anchovies; apple purée; bacon; butter; butter, namely chocolate nut butter; cocoa butter for food purposes; coconut butter for food purposes; peanut butter; cheese; fruit chips; potato chips; desiccated coconut; coconut fat; coconut oil; corn oil; cranberry sauce and cranberry compote; whipped cream; potato crisps; edible fats; edible oils; eggs; powdered eggs; fish fillets; food products made from fish, namely, processed fish, preserved fish, smoked fish; canned fish; frozen fruits; fruit jellies; fruit peels; fruit pulp; fruit salads; unflavored and unsweetened gelatin for food; gherkins; ham; hummus, namely, chickpea paste; jams; jellies for food; vegetable juices for cooking; lard for food; maize oil; margarine; marmalade; meat; canned cooked meats; milk; preserved mushrooms, olive oil; preserved olives, palm kernel oil; palm oil; processed peanuts; fruit pectin for culinary purposes; pickles; pork; poultry, not live; rape oil; rennet; vegetable salads; salmon, not live; sardines, not live; sauerkraut; sesame oil; soups; preparations for making soups; milk substitutes, namely, soya milk; sunflower oil; tahini, namely sesame seed paste; tofu; tomato juice for cooking; tomato purée; canned vegetables; egg yolks |
| Goods and Services | Allspice; almond confectionery, namely, almond cake, sugar-coated almonds; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, baking spices; baking powder; baking soda; barley, namely, crushed barley, husked barley and barley meal; bean meal for human consumption; chocolate based beverages; cocoa based beverages; coffee based beverages; flavorings for beverages, other than essential oils; starch-based binding agents for ice cream; biscuits; breadcrumbs; cake powder in the nature of baking powder; cakes; edible decorations for cakes; rice cakes; celery salt; chewing gum, not for medical purposes; chocolate; chocolate beverages with milk; chutneys; cinnamon; cloves; cocoa beverages with milk; coffee; coffee beverages with milk; flavorings for coffee; confectionery, namely, fruit jellies in the form of candy; cookies; cooking salt; corn flakes; corn flour; semolina couscous; crackers; curry spices; custard; dressings for salads; farinaceous food pastes for human consumption; flavorings, other than essential oils; flavorings, other than essential oils, for cakes; flour; flour-milling products, namely, edible flour, flour-based chips; ginger spice; glucose for culinary purposes; golden syrup; honey; ice cream; ice for refreshment; royal jelly for food purposes for human consumption, not for medical purposes; ketchup; macaroni; maize flour; maltose for food; mayonnaise; muesli; mustard; noodles; nutmeg; oat flakes; oats, namely, crushed oats, husked oats; pancakes; pasta; peanut confectionery, namely, peanut brittle, peanut butter confectionery chips; pizzas; popcorn; potato flour; relish condiments; rice; rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; tomato sauce; condiment sauces, namely, pepper sauces, oyster sauces; sausage binding materials, namely, food starch; seasonings; processed semolina; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; sugar; confectionery sugar; natural sweeteners; candy sweetmeats; tea; iced tea; tea based beverages; thickening agents for cooking foodstuffs; tortillas; vanilla flavoring; vanillin, namely, a vanilla substitute; vermicelli noodles; vinegar; waffles; wheat flour; yeast; buttercream filling for cakes; flavored and sweetened gelatins |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 19, 2014 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2013 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | American Kitchen (Delaware) LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, DE 19808 |
| Party Name | American Kitchen (Delaware) LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, DE 19808 |
| Event Date | Event Description |
| Monday, August 7, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 7, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, December 21, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 20, 2016 | EXTENSION 4 GRANTED |
| Thursday, December 15, 2016 | EXTENSION 4 FILED |
| Thursday, December 15, 2016 | TEAS EXTENSION RECEIVED |
| Wednesday, May 11, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 10, 2016 | EXTENSION 3 GRANTED |
| Friday, May 6, 2016 | EXTENSION 3 FILED |
| Friday, May 6, 2016 | TEAS EXTENSION RECEIVED |
| Wednesday, January 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 12, 2016 | EXTENSION 2 GRANTED |
| Wednesday, January 6, 2016 | EXTENSION 2 FILED |
| Wednesday, January 6, 2016 | TEAS EXTENSION RECEIVED |
| Saturday, July 18, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 17, 2015 | EXTENSION 1 GRANTED |
| Monday, June 22, 2015 | EXTENSION 1 FILED |
| Wednesday, July 15, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 22, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, January 6, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 11, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 3, 2014 | ASSIGNED TO LIE |
| Sunday, September 21, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 19, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 18, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 18, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 18, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 18, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, March 13, 2014 | ASSIGNED TO EXAMINER |
| Friday, December 13, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 12, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 3, 2013 | NEW APPLICATION ENTERED IN TRAM |