AMERICAN HOT SAUCE Trademark
Trademark Overview
On Saturday, January 19, 2002, a trademark application was filed for AMERICAN HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the AMERICAN HOT SAUCE trademark a serial number of 78103717. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 12, 2003. The AMERICAN HOT SAUCE trademark is filed in the Staple Food Products category with the following description:
HOT SAUCE
General Information
Serial Number | 78103717 |
Word Mark | AMERICAN HOT SAUCE |
Filing Date | Saturday, January 19, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, March 12, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | HOT SAUCE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 11, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | diamond bar, CA 91765 |
Trademark Events
Event Date | Event Description |
Wednesday, March 12, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, October 16, 2002 | ASSIGNED TO EXAMINER |
Wednesday, June 5, 2002 | NON-FINAL ACTION E-MAILED |
Monday, May 20, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 16, 2002 | NON-FINAL ACTION E-MAILED |
Thursday, May 16, 2002 | ASSIGNED TO EXAMINER |