AMERICAN GRASSFED Trademark

Trademark Overview

On Wednesday, July 14, 2004, a trademark application was filed for AMERICAN GRASSFED with the United States Patent and Trademark Office. The USPTO has given the AMERICAN GRASSFED trademark a serial number of 78450492. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, November 21, 2018. This trademark is owned by American Grassfed Association. The AMERICAN GRASSFED trademark is filed in the Meat & Processed Food Products category with the following description:

Bacon; Bacon rinds; Beef; Beef Patties; Beef Stew; Blood Sausage; Bologna; Butter; Charcuterie; Cheese; Chicken; Dairy products excluding ice cream, ice milk and frozen yogurt, namely, Acidophilus Milk, Milk, Sour Cream, Whipping Cream; Whey and Yogurt; Eggs; Liver; Luncheon Meats; Meat; Pate'; Pork; Poultry; Processed Lamb; Processed Meats, namely, beef, chicken, ham, lamb, turkey, veal; Roast Beef; Sausages; Turkey; Uncooked Hamburger Patties; and Veal
american grassfed

General Information

Serial Number78450492
Word MarkAMERICAN GRASSFED
Filing DateWednesday, July 14, 2004
Status800 - REGISTERED AND RENEWED
Status DateWednesday, November 21, 2018
Registration Number3529023
Registration DateTuesday, November 4, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 21, 2005

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"AMERICAN" AND "GRASSFED"
Description of MarkThe mark consists of a stand of four pair of overlapping blades of grass of uniform size and shape enclosed within a circle, the word "American" appearing above and the word "Grassfed" below the design element, each word in a stylized script font.
Goods and ServicesBacon; Bacon rinds; Beef; Beef Patties; Beef Stew; Blood Sausage; Bologna; Butter; Charcuterie; Cheese; Chicken; Dairy products excluding ice cream, ice milk and frozen yogurt, namely, Acidophilus Milk, Milk, Sour Cream, Whipping Cream; Whey and Yogurt; Eggs; Liver; Luncheon Meats; Meat; Pate'; Pork; Poultry; Processed Lamb; Processed Meats, namely, beef, chicken, ham, lamb, turkey, veal; Roast Beef; Sausages; Turkey; Uncooked Hamburger Patties; and Veal
Pseudo MarkAMERICAN GRASS FED

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 22, 2004
Primary Code029
First Use Anywhere DateSaturday, September 30, 2006
First Use In Commerce DateSaturday, September 30, 2006

Trademark Owner History

Party NameAmerican Grassfed Association
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDenver, CO 80206
Party NameAmerican Grassfed Association
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDenver, CO 80206
Party NameAmerican Grassfed Association
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKiowa, CO 80117

Trademark Events

Event DateEvent Description
Wednesday, November 21, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, November 21, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, November 21, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, November 10, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 5, 2018TEAS SECTION 8 & 9 RECEIVED
Saturday, November 4, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, November 17, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, November 17, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, November 17, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 3, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 4, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, September 30, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, September 30, 2008ASSIGNED TO LIE
Monday, September 22, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 17, 2008STATEMENT OF USE PROCESSING COMPLETE
Saturday, September 13, 2008USE AMENDMENT FILED
Wednesday, September 17, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 15, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, March 11, 2008EXTENSION 5 GRANTED
Tuesday, March 11, 2008EXTENSION 5 FILED
Tuesday, March 11, 2008TEAS EXTENSION RECEIVED
Monday, September 10, 2007EXTENSION 4 GRANTED
Monday, September 10, 2007EXTENSION 4 FILED
Monday, September 10, 2007TEAS EXTENSION RECEIVED
Thursday, March 8, 2007EXTENSION 3 GRANTED
Thursday, March 8, 2007EXTENSION 3 FILED
Thursday, March 8, 2007TEAS EXTENSION RECEIVED
Friday, September 8, 2006EXTENSION 2 GRANTED
Friday, September 8, 2006EXTENSION 2 FILED
Friday, September 8, 2006TEAS EXTENSION RECEIVED
Tuesday, April 4, 2006EXTENSION 1 GRANTED
Monday, March 13, 2006EXTENSION 1 FILED
Monday, March 13, 2006TEAS EXTENSION RECEIVED
Tuesday, September 13, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 21, 2005PUBLISHED FOR OPPOSITION
Wednesday, June 1, 2005NOTICE OF PUBLICATION
Wednesday, March 9, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 9, 2005ASSIGNED TO LIE
Wednesday, March 2, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 2, 2005EXAMINERS AMENDMENT E-MAILED
Wednesday, March 2, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, February 25, 2005NON-FINAL ACTION E-MAILED
Friday, February 25, 2005NON-FINAL ACTION WRITTEN
Thursday, February 17, 2005ASSIGNED TO EXAMINER
Tuesday, September 21, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 22, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

grassfed american beef cream milk bacon yogurt meats processed veal turkey lamb