AMERICAN CUSTOM MEATS PROCESSING SPECIALISTS Trademark
Trademark Overview
On Tuesday, June 4, 2024, a trademark application was filed for AMERICAN CUSTOM MEATS PROCESSING SPECIALISTS with the United States Patent and Trademark Office. The USPTO has given the AMERICAN CUSTOM MEATS PROCESSING SPECIALISTS trademark a serial number of 98583790. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, March 31, 2025. This trademark is owned by American Custom Meats, LLC. The AMERICAN CUSTOM MEATS PROCESSING SPECIALISTS trademark is filed in the Meat & Processed Food Products and Treatment & Processing of Materials Services categories with the following description:
Contract manufacturing in the field of food products, namely, meats
Beef; Pork; Poultry; Beef patties
General Information
Serial Number | 98583790 |
Word Mark | AMERICAN CUSTOM MEATS PROCESSING SPECIALISTS |
Filing Date | Tuesday, June 4, 2024 |
Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Monday, March 31, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Contract manufacturing in the field of food products, namely, meats |
Description of Mark | The mark consists of the wording "AMERICAN" above "CUSTOM MEATS" in bold stylized font. Below this wording, in smaller stylized font is the wording "PROCESSING SPECIALISTS". To the left of this wording are three curved lines surrounding the left side of the words. The black background represents background and/or transparent space and is not claimed as a feature of the mark. |
Goods and Services | Beef; Pork; Poultry; Beef patties |
Section 2(f) Limitation Statement | AMERICAN CUSTOM MEATS PROCESSING SPECIALISTS has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | Custom Meats |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Friday, November 1, 2013 |
First Use In Commerce Date | Friday, November 1, 2013 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2024 |
Primary Code | 040 |
First Use Anywhere Date | Tuesday, November 1, 2011 |
First Use In Commerce Date | Tuesday, November 1, 2011 |
Trademark Owner History
Party Name | American Custom Meats, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Tracy, CA 95304 |
Trademark Events
Event Date | Event Description |
Tuesday, June 4, 2024 | NEW APPLICATION ENTERED |
Thursday, August 29, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Monday, December 16, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, November 13, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Wednesday, November 13, 2024 | ASSIGNED TO LIE |
Monday, December 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 17, 2024 | ASSIGNED TO EXAMINER |
Saturday, January 11, 2025 | NON-FINAL ACTION WRITTEN |
Saturday, January 11, 2025 | NON-FINAL ACTION E-MAILED |
Saturday, January 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 31, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 31, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 31, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |