AMERICAN CLASSIC TASTE THE BEST Trademark

Trademark Overview

On Friday, July 1, 2005, a trademark application was filed for AMERICAN CLASSIC TASTE THE BEST with the United States Patent and Trademark Office. The USPTO has given the AMERICAN CLASSIC TASTE THE BEST trademark a serial number of 76642122. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 30, 2006. This trademark is owned by Fernando's Bakery, Inc.. The AMERICAN CLASSIC TASTE THE BEST trademark is filed in the Staple Food Products category with the following description:

Bakery goods, including bagels, baguettes, bakery deserts, bakery goods, biscuits, bread, bread and buns, bread doughs, bread sticks, brownies, cake doughs, cakes, cookies, crackers, cream buns, cream puffs, crepes, croissants, crumpets, donuts, dried sugar cakes, eclairs, flour, fried dough cookies, gingerbread, jam buns, macaroni, matzos, muffins, pancake mixes, pancakes, pasta, pastries, pita bread, pita chips, pretzels, rolls
american classic taste the best

General Information

Serial Number76642122
Word MarkAMERICAN CLASSIC TASTE THE BEST
Filing DateFriday, July 1, 2005
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, August 30, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBakery goods, including bagels, baguettes, bakery deserts, bakery goods, biscuits, bread, bread and buns, bread doughs, bread sticks, brownies, cake doughs, cakes, cookies, crackers, cream buns, cream puffs, crepes, croissants, crumpets, donuts, dried sugar cakes, eclairs, flour, fried dough cookies, gingerbread, jam buns, macaroni, matzos, muffins, pancake mixes, pancakes, pasta, pastries, pita bread, pita chips, pretzels, rolls

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 14, 2005
Primary Code030
First Use Anywhere DateMonday, December 31, 2001
First Use In Commerce DateMonday, December 31, 2001

Trademark Owner History

Party NameFernando's Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLinden, NJ 070361953

Trademark Events

Event DateEvent Description
Wednesday, August 30, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, August 30, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 1, 2006NON-FINAL ACTION MAILED
Tuesday, January 31, 2006NON-FINAL ACTION WRITTEN
Tuesday, January 24, 2006ASSIGNED TO EXAMINER
Thursday, July 14, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

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