| Serial Number | 88723206 |
| Word Mark | AMERICAN CHINESE CULINARY FEDERATION ACCF |
| Filing Date | Wednesday, December 11, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, September 7, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2020 |
| Indication of Colors claimed | The colors blue, red, and white are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "AMERICAN CHINESE CULINARY FEDERATION" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MEI GUO ZHONG CAN LIAN MENG" |
| Description of Mark | The mark consists of the outline of the map of the United States in the color white, with the wording "ACCF" in red in front of the map. Over the letter "A" in "ACCF" is a small blue plate with two blue chopsticks. This entire design is trapped within a blue circle with two concentric white lines within it. In between the two concentric lines is the wording "AMERICAN CHINESE CULINARY FEDERATION" in white, a white star before the letter "A" in "AMERICAN" and another white star after the letter "N" in "FEDERATION". On the bottom half of the concentric circles are six Chinese characters in white. |
| Goods and Services | Restaurant; Restaurant and bar information services; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Restaurant and hotel services; Restaurant information services; Restaurant reservation services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Agency services for reservation of restaurants; Bar and restaurant services; Cafeteria and restaurant services; Café and restaurant services; Café-restaurants; Consulting in the field of restaurant menu development; Delicatessen services; Doughnut shops in the nature of a restaurant; Fast casual restaurants; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Hotel and restaurant services; Hotel, restaurant and bar services; Hotel, restaurant and catering services; Hotel, bar and restaurant services; Hotel, motel, restaurant, bar and catering services; Ice cream shop services in the nature of a restaurant; Japanese restaurant services; Making reservations and bookings for restaurants and meals; Mobile restaurant services; Pop-up restaurant services; Providing information and advice on hotels and restaurants to tourists and business travelers; Providing on-line reviews of restaurants and hotels; Providing reviews of restaurants; Providing reviews of restaurants and bars; Provision of food and drink in restaurants; Reservation of restaurants; Salad bars; Self service restaurants; Self-service restaurant services; Sushi restaurant services; Take-out restaurant services; Tempura restaurant services; Travel agency services, namely, making reservations and bookings for restaurants and meals; Udon and soba restaurant services; Washoku restaurant services |
| Pseudo Mark | AMERICAN CHINESE CULINARY FEDERATION AMERICAN CHINESE CULINARY FEDERATION |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Mei Guo Zhong Can Lian Meng" and this means "AMERICAN CHINESE CULINARY FEDERATION" in English. |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 15, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, October 1, 2018 |
| First Use In Commerce Date | Monday, October 1, 2018 |
| Party Name | American Chinese Culinary Federation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ann Arbor, MI 48108 |
| Party Name | American Chinese Culinary Federation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ann Arbor, MI 48108 |
| Event Date | Event Description |
| Tuesday, September 7, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, September 7, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, February 22, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 22, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, February 22, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Saturday, February 13, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 26, 2021 | USE AMENDMENT FILED |
| Saturday, February 13, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 26, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 1, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 17, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 29, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 29, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 29, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 29, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 29, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 6, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 6, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 6, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 6, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 7, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, April 7, 2020 | FINAL REFUSAL E-MAILED |
| Tuesday, April 7, 2020 | FINAL REFUSAL WRITTEN |
| Wednesday, March 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 12, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 12, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, March 12, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 11, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, December 17, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, December 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 14, 2019 | NEW APPLICATION ENTERED IN TRAM |