AMERICAN BOUNTY Trademark

Trademark Overview


On Thursday, September 17, 2009, a trademark application was filed for AMERICAN BOUNTY with the United States Patent and Trademark Office. The USPTO has given the AMERICAN BOUNTY trademark a serial number of 77828848. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 2, 2016. This trademark is owned by Ocean Direct, LLC. The AMERICAN BOUNTY trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese, butter, non-dairy creamer, jam, jelly, margarine, non-dairy topping, beef, roast beef, chicken, ham, pastrami, turkey, cheese sticks, beef chili, beef tenderloin, beef brisket, beef burgundy, pot roast, beef tips, beef sirloin roast, beef and chicken frankfurters, chicken teriyaki, lamb chops, lamb stew, pork barbecue, pork chops, canned fruit, canned olives, frozen fruit, pork sausage, Italian sausage, Polish sausage, pickles, canned vegetables, frozen vegetables, unflavored and unsweetened gelatin and gelatin mixes, fruit-based pie fillings, salad oil blend, canola oil, soup base, dehydrated soup
american bounty

General Information


Serial Number77828848
Word MarkAMERICAN BOUNTY
Filing DateThursday, September 17, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 2, 2016
Registration Number3781041
Registration DateTuesday, April 27, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 9, 2010

Trademark Statements


Disclaimer with Predetermined Text"AMERICAN"
Goods and ServicesCheese, butter, non-dairy creamer, jam, jelly, margarine, non-dairy topping, beef, roast beef, chicken, ham, pastrami, turkey, cheese sticks, beef chili, beef tenderloin, beef brisket, beef burgundy, pot roast, beef tips, beef sirloin roast, beef and chicken frankfurters, chicken teriyaki, lamb chops, lamb stew, pork barbecue, pork chops, canned fruit, canned olives, frozen fruit, pork sausage, Italian sausage, Polish sausage, pickles, canned vegetables, frozen vegetables, unflavored and unsweetened gelatin and gelatin mixes, fruit-based pie fillings, salad oil blend, canola oil, soup base, dehydrated soup

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 2, 2016
Primary Code029
First Use Anywhere DateTuesday, October 14, 2003
First Use In Commerce DateTuesday, October 14, 2003

Trademark Owner History


Party NameOcean Direct, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHawthorne, CA 90250

Party NameOcean Direct, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHawthorne, CA 90250

Party NameOcean Direct, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHawthorne, CA 90250

Trademark Events


Event DateEvent Description
Friday, December 2, 2016CANCELLED SEC. 8 (6-YR)
Wednesday, March 30, 2016ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, April 27, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, February 9, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2010PUBLISHED FOR OPPOSITION
Wednesday, January 6, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 6, 2010ASSIGNED TO LIE
Tuesday, December 15, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 15, 2009EXAMINER'S AMENDMENT ENTERED
Tuesday, December 15, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 15, 2009EXAMINERS AMENDMENT E-MAILED
Tuesday, December 15, 2009EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 15, 2009ASSIGNED TO EXAMINER
Monday, September 21, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 21, 2009NEW APPLICATION ENTERED IN TRAM