AMELIA'S DESSERTS BAKING SMALL THINGS WITH GREAT LOVE. Trademark
Trademark Overview
On Monday, April 16, 2018, a trademark application was filed for AMELIA'S DESSERTS BAKING SMALL THINGS WITH GREAT LOVE. with the United States Patent and Trademark Office. The USPTO has given the AMELIA'S DESSERTS BAKING SMALL THINGS WITH GREAT LOVE. trademark a serial number of 87878502. The federal status of this trademark filing is REGISTERED as of Tuesday, December 11, 2018. This trademark is owned by Amelia's Desserts, Inc.. The AMELIA'S DESSERTS BAKING SMALL THINGS WITH GREAT LOVE. trademark is filed in the Staple Food Products category with the following description:
Bakery goods
General Information
Serial Number | 87878502 |
Word Mark | AMELIA'S DESSERTS BAKING SMALL THINGS WITH GREAT LOVE. |
Filing Date | Monday, April 16, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 11, 2018 |
Registration Number | 5626552 |
Registration Date | Tuesday, December 11, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 25, 2018 |
Trademark Statements
Goods and Services | Bakery goods |
Description of Mark | The mark consists of a smiling woman with hair style that is shoulder length, parted on the side, with the sides turned up, dressed in a paisley-print design dress, wearing a solid apron, holding a tray of petite desserts, pushing a vintage tea cart which has three levels of petite desserts on it. There is a two-tiered serving tray on the tea cart that has a heart-shaped handle which can be seen within the "D" of "Amelia's Desserts". The name "Amelia's Desserts" is shown behind the woman and the tea cart. At the bottom of the logo is the tag line "Baking small things with great love". |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "DESSERTS" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 23, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Monday, June 17, 2013 |
First Use In Commerce Date | Monday, June 17, 2013 |
Trademark Owner History
Party Name | Amelia's Desserts, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Chesapeake, VA 233207016 |
Party Name | Amelia's Desserts, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chesapeake, VA 233207016 |
Party Name | Amelia's Desserts, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chesapeake, VA 233207016 |
Trademark Events
Event Date | Event Description |
Monday, December 11, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 25, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, September 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 20, 2018 | ASSIGNED TO LIE |
Tuesday, August 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, August 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Friday, August 3, 2018 | ASSIGNED TO EXAMINER |
Tuesday, April 24, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, April 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 19, 2018 | NEW APPLICATION ENTERED |