| Serial Number | 97389572 |
| Word Mark | AME GUJARATI UNIQUE TASTE OF GUJARAT. . . |
| Filing Date | Friday, April 29, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, July 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 9, 2023 |
| Goods and Services | Corn, wheat, chickpea and grain-based snack foods, namely, namkeen crackers and khakhra crackers; flatbread and naan bread; Madras jaggery ball in the nature of a natural sweetener; milled flax seed; Asafoetida and compounded asafoetida for cookery prepared as a spice; seasonings; spice blends; spices; Chutney; Mint chutney; Coriander chutney; Chutney and pastes for use as seasonings, namely, mango chutney, plum chutney, mint chutney, date chutney, tamarind chutney and other chutneys; Ginger paste for use as a seasoning; Garlic paste for use as a seasoning; Puri fried bread; Rice; Rice flakes; Flour; Wheat flour; Hot breakfast cereal; Gram flour; Wheat porridge, namely, fada; gram flour based indian snack foods, namely, besan laddu in the nature of a sweet ball type of baked good; processed cracked wheat; Processed semolina; Couscous; Processed grains, namely, millet, barley and sorghum; Mung bean flour; mixed lentil and rice flour; Amaranth flour; Appalum and papadum; Cinnamon; Cardamom; Cloves, Clove powder; Rock candy, crystallized rock sugar, sugar cube, candy; dried herbs; Processed grains, namely, mustard seeds; Puffed rice; Tamarind paste and concentrate being a paste for use as a seasoning; fruit paste for flavoring of food |
| Description of Mark | The mark consists of the wording "AME GUJARATI" displayed below ten non-Latin Gujarati characters. To the right of the ten Gujarati characters appears a man with a mustache dressed in traditional Indian clothing holding a plate of food in one hand, with the wording "UNIQUE TASTE OF GUJARAT. . ." appearing above and curved around the man's head. There is a shaded depiction of the region of Gujarat displayed behind the wording and the man. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "AME GUJARATI" and this means "WE ARE GUJARTI" in English. |
| Goods and Services | Lentils, preserved and dried; beans, preserved; canned beans; dried beans; processed beans; Canned mango pulp; Pressed fruit paste; Fruit concentrates and purees used as ingredients of foods Yogurt; Frozen vegetables; prepared walnuts; Powdered nut butters, namely, almond butter; Ground almond; Processed almonds; Processed watermelon seeds; Prepared pistachios; Processed cashew nuts; Raisins; Pickles; Pickles, namely, mango full pickle, mango sliced pickle, mixed vegetable pickle, lime pickle, mango thokku pickle, coriander leaves pickle, ginger thokku pickle, onion pickle, mango with green chillies pickle, garlic pickle, sweet mango pickle, sweet and sour mango pickle, green chili pickle, bitter lime pickle, mint pickle, capsicum pickle, garlic thokku pickle, curry leaves pickle, tender tamarind thokku pickle, avakai mango pickle, carrot pickles, lime and green chilies pickle, gongura pickle, all not for use as condiments; Jams, jellies and marmalades; Mango jams; Chuundo pickles, not for use as a condiment; Chhundo sweet pickles, not for use as a condiment; Nut-based snack foods; snack mix consisting primarily of almonds, cashews, coconut pieces, Soan Papdi, sev, namely, fried noodles made from chickpeas; Preserved peas; flavored nuts; processed nuts; shelled nuts |
| Pseudo Mark | I AM GUJARTI UNIQUE TASTE OF GUJARAT . . . |
| Translation of Words in Mark | The English translation of "AME GUJARATI" in the mark is "WE ARE GUJARATI". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NEW INDIA BAZAR, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milpitas, CA 95035 |
| Party Name | NEW INDIA BAZAR, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milpitas, CA 95035 |
| Event Date | Event Description |
| Thursday, May 5, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 3, 2022 | NEW APPLICATION ENTERED |
| Wednesday, May 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 28, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, December 28, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, December 28, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 16, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, February 28, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 28, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 3, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 3, 2024 | SOU EXTENSION 2 FILED |
| Friday, December 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 27, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, December 27, 2023 | SOU EXTENSION 1 GRANTED |