AMBROSIA Trademark
Trademark Overview
On Monday, May 6, 1974, a trademark application was filed for AMBROSIA with the United States Patent and Trademark Office. The USPTO has given the AMBROSIA trademark a serial number of 73020631. The federal status of this trademark filing is EXPIRED as of Saturday, December 30, 2006. This trademark is owned by RIKSOST EK FOR. The AMBROSIA trademark is filed in the Meat & Processed Food Products category with the following description:
CHEESE
General Information
| Serial Number | 73020631 |
| Word Mark | AMBROSIA |
| Filing Date | Monday, May 6, 1974 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, December 30, 2006 |
| Registration Number | 1036310 |
| Registration Date | Tuesday, March 23, 1976 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, December 30, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 30, 1948 |
| First Use In Commerce Date | Friday, June 1, 1973 |
Trademark Owner History
| Party Name | ARLA OST AB |
| Party Type | 40 - New Owner After Registration |
| Legal Entity Type | 11 - Company |
| Address | S-105 46 STOCKHOLM
SE |
| Party Name | RIKSOST EK FOR |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | S-101 10 STOCKHOLM 1
SE |
Trademark Events
| Event Date | Event Description |
| Saturday, December 30, 2006 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, September 19, 1996 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, June 20, 1996 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| Monday, May 10, 1982 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
