AMBRÉ GLACÉ Trademark

Trademark Overview


On Wednesday, August 24, 2022, a trademark application was filed for AMBRÉ GLACÉ with the United States Patent and Trademark Office. The USPTO has given the AMBRÉ GLACÉ trademark a serial number of 79352666. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 14, 2024. This trademark is owned by BARRY CALLEBAUT FRANCE. The AMBRÉ GLACÉ trademark is filed in the Staple Food Products category with the following description:

Cocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate
ambrÉ glacÉ

General Information


Serial Number79352666
Word MarkAMBRÉ GLACÉ
Filing DateWednesday, August 24, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, February 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 14, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARRY CALLEBAUT FRANCE
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, October 13, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, February 14, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 18, 2022APPLICATION FILING RECEIPT MAILED
Monday, June 12, 2023ASSIGNED TO EXAMINER
Monday, June 26, 2023NON-FINAL ACTION WRITTEN
Tuesday, June 27, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 3, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 3, 2023REFUSAL PROCESSED BY MPU
Monday, August 21, 2023REFUSAL PROCESSED BY IB
Wednesday, February 14, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 1, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Sunday, June 16, 2024NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, March 13, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 14, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, March 13, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB