AMBERFERM Trademark

Trademark Overview

On Thursday, October 16, 2014, a trademark application was filed for AMBERFERM with the United States Patent and Trademark Office. The USPTO has given the AMBERFERM trademark a serial number of 86426088. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, November 23, 2021. This trademark is owned by Sensient Flavors LLC. The AMBERFERM trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast extracts

Hydrolyzed vegetable proteins for use as a fermentation extract
amberferm

General Information

Serial Number86426088
Word MarkAMBERFERM
Filing DateThursday, October 16, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, November 23, 2021
Registration Number4994044
Registration DateTuesday, July 5, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 22, 2015

Trademark Statements

Goods and ServicesYeast extracts
Pseudo MarkAMBER FERM
Goods and ServicesHydrolyzed vegetable proteins for use as a fermentation extract

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, October 23, 2014
Primary Code001
First Use Anywhere DateThursday, November 30, 2000
First Use In Commerce DateThursday, November 30, 2000
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 23, 2014
Primary Code030
First Use Anywhere DateFriday, November 30, 2007
First Use In Commerce DateFriday, November 30, 2007

Trademark Owner History

Party NameSensient Flavors LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMilwaukee, WI 53202
Party NameSensient Flavors LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHoffmann Estates, IL 60192
Party NameSensient Flavors LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHoffmann Estates, IL 60192

Trademark Events

Event DateEvent Description
Friday, October 24, 2014NOTICE OF PSEUDO MARK E-MAILED
Tuesday, February 10, 2015PRIORITY ACTION WRITTEN
Tuesday, February 10, 2015PRIORITY ACTION E-MAILED
Tuesday, February 10, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, March 3, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, October 20, 2014NEW APPLICATION ENTERED
Thursday, October 23, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 4, 2015ASSIGNED TO EXAMINER
Tuesday, March 3, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 10, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 13, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 13, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, August 13, 2015EXAMINERS AMENDMENT E-MAILED
Friday, August 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 2, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 22, 2015PUBLISHED FOR OPPOSITION
Tuesday, September 22, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, May 4, 2016USE AMENDMENT FILED
Friday, May 27, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 31, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 1, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 2, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 5, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, August 31, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 31, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 5, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, August 13, 2015ASSIGNED TO LIE
Thursday, August 13, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, August 19, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 4, 2016TEAS STATEMENT OF USE RECEIVED
Friday, August 20, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 23, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 23, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, August 16, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 16, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, July 5, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, November 23, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, August 16, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 16, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 16, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Related Keywords

amberferm fermentation extract proteins vegetable extracts hydrolyzed yeast