| Serial Number | 85507528 |
| Word Mark | AMBAR-H3 |
| Filing Date | Tuesday, January 3, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 16, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 19, 2013 |
| Goods and Services | food for medical purposes that help in the medical treatment of cancer, namely, fish and fish by-products in the nature of fish oil; edible fish oil for medical purposes, and fish oil for pharmaceutical purposes being cancer; nutritional supplements; nutritional additives for medical purposes for use in foods and dietary supplements for human consumption; dietary and nutritional supplements containing fish oil |
| Goods and Services | Fish oil not for medicinal purposes for human consumption; natural food extracts derived from fish, fish oil, or fish protein not for medicinal purposes and for human consumption |
| Pseudo Mark | AMBAR-H THREE |
| Translation of Words in Mark | The English translation of "AMBAR" in the mark is "amber". |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 9, 2012 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 9, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bioambar S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santiago CL |
| Party Name | Bioambar S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santiago CL |
| Event Date | Event Description |
| Monday, December 16, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 16, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 14, 2013 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 19, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 27, 2013 | NOTICE OF PUBLICATION |
| Saturday, February 9, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 5, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 5, 2013 | EXAMINERS AMENDMENT MAILED |
| Tuesday, February 5, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 5, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 3, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, August 14, 2012 | PRIORITY ACTION MAILED |
| Monday, August 13, 2012 | PRIORITY ACTION WRITTEN |
| Thursday, July 19, 2012 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, July 12, 2012 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, July 5, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 5, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 3, 2012 | ASSIGNED TO LIE |
| Tuesday, June 19, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 11, 2012 | NON-FINAL ACTION MAILED |
| Wednesday, April 11, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, April 6, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, January 10, 2012 | NOTICE OF PSEUDO MARK MAILED |
| Monday, January 9, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 6, 2012 | NEW APPLICATION ENTERED IN TRAM |