AMAZON Trademark

Trademark Overview


On Thursday, May 1, 2014, a trademark application was filed for AMAZON with the United States Patent and Trademark Office. The USPTO has given the AMAZON trademark a serial number of 86269152. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Thursday, May 12, 2022. This trademark is owned by Colombina S.A.. The AMAZON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

SAUCES [, KETCHUP; SALAD DRESSINGS; RELISHES ]

[ JELLY; PRESERVED FRUITS AND VEGETABLES; PROCESSED PEPPERS IN VINEGAR ]
amazon

General Information


Serial Number86269152
Word MarkAMAZON
Filing DateThursday, May 1, 2014
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateThursday, May 12, 2022
Registration Number4853634
Registration DateTuesday, November 17, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 1, 2015

Trademark Statements


Goods and ServicesSAUCES [, KETCHUP; SALAD DRESSINGS; RELISHES ]
Description of MarkThe mark consists of a parrot sitting on a yellow and brown branch with two green leaves. The parrot's upper plumage is red and its lower plumage is yellow, green, blue and red. Its claws are brown. The parrot's eye ring is white, the throat black, and the beak white. The term "AMAZON" in stylized, black lettering with white borders, appears below the yellow and brown branch with two green leaves, with the letter "A" in AMAZON superimposed over the lower tail feathers of the parrot.
Goods and Services[ JELLY; PRESERVED FRUITS AND VEGETABLES; PROCESSED PEPPERS IN VINEGAR ]
Section 2(f) Limitation StatementAs to "AMAZON"
Indication of Colors claimedThe color(s) red, blue, yellow, green, brown, black and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, May 12, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 15, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameColombina S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZarzal, Valle 762520
CO

Party NameColombina S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZarzal, Valle
CO

Party NameColombina S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZarzal, Valle
CO

Trademark Events


Event DateEvent Description
Thursday, May 12, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, May 12, 2022REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 10, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 16, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 17, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 17, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2015PUBLISHED FOR OPPOSITION
Wednesday, August 12, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 20, 2015CASE RETURNED TO EXAMINATION
Monday, July 20, 2015NOTICE OF ALLOWANCE CANCELLED
Friday, June 19, 2015PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Wednesday, June 17, 2015ASSIGNED TO PETITION STAFF
Tuesday, June 9, 2015TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, May 12, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 17, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2015PUBLISHED FOR OPPOSITION
Wednesday, February 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 9, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 9, 2015EXAMINER'S AMENDMENT ENTERED
Monday, February 9, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 9, 2015EXAMINERS AMENDMENT E-MAILED
Monday, February 9, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 3, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 27, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, January 13, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 12, 2015ASSIGNED TO LIE
Saturday, December 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 30, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 30, 2014NON-FINAL ACTION E-MAILED
Monday, June 30, 2014NON-FINAL ACTION WRITTEN
Monday, June 30, 2014ASSIGNED TO EXAMINER
Friday, May 16, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 15, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 5, 2014NEW APPLICATION ENTERED IN TRAM