
| Serial Number | 86269152 |
| Word Mark | AMAZON |
| Filing Date | Thursday, May 1, 2014 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, May 12, 2022 |
| Registration Number | 4853634 |
| Registration Date | Tuesday, November 17, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 1, 2015 |
| Goods and Services | SAUCES [, KETCHUP; SALAD DRESSINGS; RELISHES ] |
| Description of Mark | The mark consists of a parrot sitting on a yellow and brown branch with two green leaves. The parrot's upper plumage is red and its lower plumage is yellow, green, blue and red. Its claws are brown. The parrot's eye ring is white, the throat black, and the beak white. The term "AMAZON" in stylized, black lettering with white borders, appears below the yellow and brown branch with two green leaves, with the letter "A" in AMAZON superimposed over the lower tail feathers of the parrot. |
| Goods and Services | [ JELLY; PRESERVED FRUITS AND VEGETABLES; PROCESSED PEPPERS IN VINEGAR ] |
| Section 2(f) Limitation Statement | As to "AMAZON" |
| Indication of Colors claimed | The color(s) red, blue, yellow, green, brown, black and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, May 12, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Colombina S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Zarzal, Valle 762520 CO |
| Party Name | Colombina S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Zarzal, Valle CO |
| Party Name | Colombina S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Zarzal, Valle CO |
| Event Date | Event Description |
| Monday, May 5, 2014 | NEW APPLICATION ENTERED |
| Thursday, May 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 16, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 30, 2014 | ASSIGNED TO EXAMINER |
| Monday, June 30, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, June 30, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, June 30, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 11, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 12, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, December 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 12, 2015 | ASSIGNED TO LIE |
| Tuesday, January 13, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, January 27, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, February 3, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, February 9, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 9, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 9, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 9, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 17, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 12, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 9, 2015 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Wednesday, June 17, 2015 | ASSIGNED TO PETITION STAFF |
| Friday, June 19, 2015 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, July 20, 2015 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, July 20, 2015 | CASE RETURNED TO EXAMINATION |
| Wednesday, August 12, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 1, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 1, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 16, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, May 10, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 12, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, May 12, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, November 18, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |