Serial Number | 86786570 |
Word Mark | AMAZING J'S |
Filing Date | Tuesday, October 13, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 16, 2022 |
Registration Number | 4968678 |
Registration Date | Tuesday, May 31, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 15, 2016 |
Goods and Services | Bakery products; Mixes for bakery goods |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 16, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, July 17, 2005 |
First Use In Commerce Date | Sunday, July 17, 2005 |
Party Name | Amazing J's |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78749 |
Party Name | Amazing J's |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78749 |
Party Name | Amazing J's |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78749 |
Event Date | Event Description |
Friday, December 16, 2022 | CANCELLED SEC. 8 (6-YR) |
Monday, May 31, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 31, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 15, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, February 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 3, 2016 | ASSIGNED TO EXAMINER |
Friday, October 16, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, October 16, 2015 | NEW APPLICATION ENTERED |