AMASTAN Trademark

Trademark Overview


On Wednesday, December 30, 2020, a trademark application was filed for AMASTAN with the United States Patent and Trademark Office. The USPTO has given the AMASTAN trademark a serial number of 79310257. The federal status of this trademark filing is REGISTERED as of Tuesday, June 6, 2023. This trademark is owned by SOUSS BEL HASSAN (LES HUILERIES DU). The AMASTAN trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved garlic; ajvar for use as a condiment; albumen for culinary use; alginates for culinary use; fish-based foods, namely, fish mousse, fish sausages, fish croquettes; aloe vera prepared for human consumption; ground almonds; non-living anchovies; prepared peanuts; preserved artichokes; preserved berries; potato fritters; onion rings; butter; peanut butter; cocoa butter for food; coconut butter; egg white; almond-milk-based beverages; peanut-milk-based beverages; coconut-milk-based beverages; milk beverages with milk predominating; black pudding; broths; potato-based dumplings; prawns, not live; sausage casings, natural or artificial; bulgogi; caviar; preserved mushrooms; charcuterie; game, not live; fruit chips; low-fat potato chips; potato chips; sauerkraut; silkworm chrysalis for human consumption; compositions of processed fruits, namely, dried fruit mixes; cranberry sauce, namely, cranberry compote; apple compote; compotes; tomato paste; bouillon concentrates; jams; canned fr...
amastan

General Information


Serial Number79310257
Word MarkAMASTAN
Filing DateWednesday, December 30, 2020
Status700 - REGISTERED
Status DateTuesday, June 6, 2023
Registration Number7070497
Registration DateTuesday, June 6, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 21, 2023

Trademark Statements


Description of MarkThe mark consists of the word AMASTAN in a stylized font.
Goods and ServicesPreserved garlic; ajvar for use as a condiment; albumen for culinary use; alginates for culinary use; fish-based foods, namely, fish mousse, fish sausages, fish croquettes; aloe vera prepared for human consumption; ground almonds; non-living anchovies; prepared peanuts; preserved artichokes; preserved berries; potato fritters; onion rings; butter; peanut butter; cocoa butter for food; coconut butter; egg white; almond-milk-based beverages; peanut-milk-based beverages; coconut-milk-based beverages; milk beverages with milk predominating; black pudding; broths; potato-based dumplings; prawns, not live; sausage casings, natural or artificial; bulgogi; caviar; preserved mushrooms; charcuterie; game, not live; fruit chips; low-fat potato chips; potato chips; sauerkraut; silkworm chrysalis for human consumption; compositions of processed fruits, namely, dried fruit mixes; cranberry sauce, namely, cranberry compote; apple compote; compotes; tomato paste; bouillon concentrates; jams; canned fruits; canned vegetables; canned fish; canned meat; consommés; shellfish, not live; gherkins; vegetable-based cream; buttercream being cream; whipped cream; cream; shrimps, not live; prawns not live; meat and fish croquettes; crustaceans, not live; processed dates; fruit peel; crayfish, not live; fruit-based snack food; escamoles being prepared edible ant larvae; seaweed extracts for food; meat extracts; falafels; fish meal for human consumption, not for pharmaceutical; milk ferments for culinary use; preserved beans; fish fillets; potato flakes; liver; cheeses; flavored nuts; candied nuts; prepared nuts; candied fruits; frozen fruits; preserved fruit; fruit preserved in alcohol; crystallized fruits; stewed fruits; galbi being dishes based on grilled meat; gelatin, namely, unflavored and unsweetened gelatins; jellies for food; fruit jellies; meat jellies; game; ginger jam; preserved soya beans for food; prepared sunflower seeds; prepared seeds for human consumption, not being seasonings or flavourings; coconut fat; edible fats; guacamole; herrings, not live; sea cucumbers, not live; lobsters, not live; hummus; coconut oil for food; colza oil for food; linseed oil for culinary purposes; maize oil for food; palm oil for food; palm kernel oil for food; sesame oil for food; soybean oil for food, for cooking; sunflower oil for food; olive oil for food; extra virgin olive oil for food; edible bone oil; oils for food; oysters, not live; isinglass for food; edible insects, not live; ham; egg yolk; vegetable soup preparations; lemon juice for culinary use; tomato juice for cooking; vegetable juices for cooking; kephir; kimchi; kumys; milk; albumin milk; curd; sweetened condensed milk; almond milk; almond milk for culinary use; peanut milk; peanut milk for food; oat milk; coconut milk; coconut milk for culinary use; non-alcoholic egg nog; rice milk; rice milk for culinary use; soy milk; powdered milk; spiny lobsters, not live; bacon; lecithin for culinary use; preserved vegetables; cooked vegetables; freeze-dried vegetables; dried vegetables; preserved lentils; processed sweet corn; margarine; marmalades; edible fats, namely, fat-containing mixtures for bread slices; milk shakes; animal marrow for food; mussels, not live; vegetable mousses; fish mousses; edible birds' nests; prepared hazelnuts; desiccated coconut; preserved onions; preserved olives; clams, not live; eggplant paste; marrow squash paste; nut-based spreads; liver pâté; pectin for food, namely, for culinary purposes; whey; pickles; corn dogs; preserved peas; preserved fish; salted fish; fish, not live; pollen prepared as foodstuff; potages in the nature of soups; preparations for making bouillon; preparations for making soup; rennet; dairy products, namely, dairy- based food beverages, dairy-based dips, cream; prostokvasha; fruit pulps; tomato purée; raisins; ryazhenka; lard for food; fruit salads; vegetable salads; salted meats; non-living sardines; sausages; sausages in batter; hot dog sausages; salmon, not live; smetana; milk substitutes; suet for food, namely, for culinary purposes; tahini; tuna, not live; tofu; tripe; preserved truffles; eggs; prepared fish eggs for human consumption; snail eggs for human consumption; powdered eggs; toasted laver; meat; preserved meat; pork; freeze-dried meat; meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and dairy products, namely, dairy-based food beverages, dairy-based dips, cream; edible oils and fats; poultry; yakitori; yogurt

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 11, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOUSS BEL HASSAN (LES HUILERIES DU)
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMA

Party NameSOUSS BEL HASSAN (LES HUILERIES DU)
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMA

Party NameSOUSS BEL HASSAN (LES HUILERIES DU)
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMA

Trademark Events


Event DateEvent Description
Saturday, March 16, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, October 10, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 6, 2023GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, September 6, 2023GENERIC MADRID TRANSACTION CREATED
Wednesday, September 6, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 6, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 6, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, March 21, 2023NOTIFICATION PROCESSED BY IB
Tuesday, March 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 21, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 1, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 13, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 5, 2022JURISDICTION RESTORED TO EXAMINING ATTORNEY
Saturday, November 12, 2022NEW REPRESENTATIVE AT IB RECEIVED
Monday, October 31, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 12, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 12, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, September 29, 2022NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Thursday, September 29, 2022ACTION DENYING REQ FOR RECON E-MAILED
Thursday, September 29, 2022ACTION CONTINUING FINAL - COMPLETED
Thursday, September 1, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, September 1, 2022EX PARTE APPEAL-INSTITUTED
Thursday, September 1, 2022JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, September 1, 2022EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, March 1, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, March 1, 2022FINAL REFUSAL E-MAILED
Tuesday, March 1, 2022FINAL REFUSAL WRITTEN
Friday, January 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 21, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 19, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 19, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 19, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, January 19, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 19, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 19, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, August 20, 2021NEW REPRESENTATIVE AT IB RECEIVED
Sunday, August 15, 2021REFUSAL PROCESSED BY IB
Wednesday, July 21, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 21, 2021REFUSAL PROCESSED BY MPU
Tuesday, July 13, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 12, 2021NON-FINAL ACTION WRITTEN
Saturday, July 3, 2021ASSIGNED TO EXAMINER
Saturday, May 15, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, May 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 8, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB