| Serial Number | 98352708 |
| Word Mark | AMARGO OBRERO |
| Filing Date | Thursday, January 11, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, April 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 10, 2024 |
| Goods and Services | Wines; Alcoholic beverages, except beer; Sparkling wines |
| Translation of Words in Mark | The English translation of "AMARGO OBRERO" in the mark is "BITTER LABORER". |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 11, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CEPAS ARGENTINA S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | CABA Buenos Aires 00000 AR |
| Party Name | CEPAS ARGENTINA S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | CABA Buenos Aires AR |
| Event Date | Event Description |
| Thursday, January 11, 2024 | NEW APPLICATION ENTERED |
| Thursday, May 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 7, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, August 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 23, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 23, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, April 23, 2025 | SOU EXTENSION 1 GRANTED |
| Thursday, April 24, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 10, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |