AMANDE REAL PLANT BASED Trademark

Trademark Overview


On Monday, October 31, 2022, a trademark application was filed for AMANDE REAL PLANT BASED with the United States Patent and Trademark Office. The USPTO has given the AMANDE REAL PLANT BASED trademark a serial number of 97654967. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, September 18, 2024. This trademark is owned by AMANDE S.A.. The AMANDE REAL PLANT BASED trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

tea-based beverages; non-medicinal tea-based beverages; beverages consisting mainly of coffee; coffee beverages; drinks made with coffee; vegan ice cream; vegan mayonnaise; all the foregoing excluding chocolates

almond milk based beverages; peanut milk-based beverages; peanut butter; coconut butter; processed nuts and legumes; almond milk; almond milk for culinary use; peanut milk for culinary use; almond butter; nut butter; artificial cream being dairy product substitutes

oat-based beverages other than milk substitutes, with fruit juice not for food purposes; fruit-based drinks; non-alcoholic beverages with a rice base, not being milk substitutes; energy drinks; energy drinks, not for medical purposes; soft drinks enhanced with vitamins and mineral salts; vegetable-based beverages
amande real plant based

General Information


Serial Number97654967
Word MarkAMANDE REAL PLANT BASED
Filing DateMonday, October 31, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, September 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 19, 2023

Trademark Statements


Goods and Servicestea-based beverages; non-medicinal tea-based beverages; beverages consisting mainly of coffee; coffee beverages; drinks made with coffee; vegan ice cream; vegan mayonnaise; all the foregoing excluding chocolates
Description of MarkThe mark consists of the image of a woman with orange skin, blue and white eyes, blue lips, a stylized light pink flower around her right eye, light pink almond-shaped earrings with vertical orange lines within the earrings, and blue hair with a light pink crown that has orange polka dots and orange stylized flowers with blue pistils. The woman is surrounded by two stylized orange flowers with light pink pistils, two stylized blue flowers with orange pistils, and two stylized light pink flowers with blue pistils. The blue stylized wording "AMANDE" and "REAL PLANT BASED" are also surrounding the image of the woman. The white surrounding the wording and design is background only and is not claimed as a feature of the mark.
Goods and Servicesalmond milk based beverages; peanut milk-based beverages; peanut butter; coconut butter; processed nuts and legumes; almond milk; almond milk for culinary use; peanut milk for culinary use; almond butter; nut butter; artificial cream being dairy product substitutes
Indication of Colors claimedThe color(s) light pink, orange, blue, and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "AMANDE" in the mark is "ALMOND".
NOT AVAILABLE"AMANDE REAL PLANT BASED"
Goods and Servicesoat-based beverages other than milk substitutes, with fruit juice not for food purposes; fruit-based drinks; non-alcoholic beverages with a rice base, not being milk substitutes; energy drinks; energy drinks, not for medical purposes; soft drinks enhanced with vitamins and mineral salts; vegetable-based beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 16, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 16, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, November 16, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAMANDE S.A.
Party Type20 - Owner at Publication
Legal Entity Type85 - NOT AVAILABLE
AddressBuenos Aires CP1707
AR

Party NameAMANDE S.A.
Party Type10 - Original Applicant
Legal Entity Type85 - NOT AVAILABLE
AddressBuenos Aires CP1707
AR

Trademark Events


Event DateEvent Description
Thursday, November 17, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 3, 2022NEW APPLICATION ENTERED
Wednesday, November 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 15, 2023ASSIGNED TO EXAMINER
Wednesday, August 16, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 16, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, August 16, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 16, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, August 16, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 30, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 19, 2023PUBLISHED FOR OPPOSITION
Tuesday, September 19, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 17, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, April 17, 2024SOU EXTENSION 1 FILED
Wednesday, April 17, 2024SOU EXTENSION 1 GRANTED
Thursday, April 18, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 18, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, September 18, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 18, 2024SOU EXTENSION 2 FILED
Wednesday, September 18, 2024SOU EXTENSION 2 GRANTED