AMANDA'S KITCHEN Trademark

Trademark Overview


On Thursday, March 17, 2022, a trademark application was filed for AMANDA'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the AMANDA'S KITCHEN trademark a serial number of 97317639. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 12, 2023. This trademark is owned by Froods International LLC. The AMANDA'S KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

frozen pizza and bakery goods, namely, cookies, cakes, frozen confections ready to cook in the oven/microwave

raw meats or pre-cooked frozen food in the nature of meats and vegetables, ready to cook in the oven/microwave
amanda's kitchen

General Information


Serial Number97317639
Word MarkAMANDA'S KITCHEN
Filing DateThursday, March 17, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, September 12, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 18, 2023

Trademark Statements


Goods and Servicesfrozen pizza and bakery goods, namely, cookies, cakes, frozen confections ready to cook in the oven/microwave
Goods and Servicesraw meats or pre-cooked frozen food in the nature of meats and vegetables, ready to cook in the oven/microwave
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Amanda Lopez-Vergara, whose consent(s) to register is made of record.
Disclaimer with Predetermined Text"KITCHEN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 22, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateNOT AVAILABLE
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFroods International LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTucson, AZ 85718

Party NameFroods International LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTucson, AZ 85718

Trademark Events


Event DateEvent Description
Tuesday, September 12, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 12, 2023LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 31, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 31, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 30, 2023ASSIGNED TO LIE
Wednesday, February 15, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 13, 2023NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, February 13, 2023PRIORITY ACTION E-MAILED
Monday, February 13, 2023PRIORITY ACTION WRITTEN
Tuesday, January 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 31, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 31, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 29, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 29, 2022NON-FINAL ACTION E-MAILED
Thursday, December 29, 2022NON-FINAL ACTION WRITTEN
Wednesday, December 28, 2022ASSIGNED TO EXAMINER
Tuesday, March 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 21, 2022NEW APPLICATION ENTERED