| Serial Number | 79304445 |
| Word Mark | AMANDA |
| Filing Date | Tuesday, October 13, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, October 6, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Adee cake (traditional cake); apang cake (traditional cake); apang colo cake (traditional cake); ape cake (traditional cake); bagea cake (traditional cake); bagelan bread (traditional bread); baked sponge cake (traditional cake); baked pancakes; balapis manado cake (traditional cake); banana cake; bangket cake (traditional cake); bangkit cake (traditional cake); baruasa cake (traditional cake); bell trimit berry cake; bhoi cake (traditional cake); bika ambon cake (traditional cake); bingkang cake (traditional cake); biscuits coated in banana-flavored chocolate; biscuits coated in strawberry chocolate flavor; bolu kojo cake (traditional cake); s cake (traditional cake); bread that contains tempeh; bread, pastries and confectionery; bread, sandwiches, biscuits; breads and cakes; brownies affogato; bugis betawi cake (traditional cake); buju sponge cake (traditional cake); burgo cake (traditional cake); butter chocolate cake; butter chocolate cake (cookies); cake almond dough; cake paste; cakes and tarts, confectionery (including frozen); canai bread (traditional bread); caraisi cake (traditional cake); cereal based snack food; cereal chips; cereal flakes; cereal snack chips; cheese nastar cake; Chinese steamed dumplings; choco ball cake; choco chip cake; chocolate biscuits; chocolate coated biscuits; chocolate-coated biscuits taste milk; chocolate-coated cappuccino-flavored biscuits; ciabatta bread (traditional bread); cimi-cimi (pastries); ciput cake (traditional cake); cocktail bread; coconut bread; coconut root cake (traditional cake); coffee bread; combro cake (traditional cake); cookies containing tempeh; cream crackers; crocodile bread (traditional bread); cucur cake (traditional cake); cucur cakes; cumin cake / ketapang seed cake; dange cake (traditional cake); Danish bread; Danish butter cookies; Danish pastries; dayak-based onion cookies; desserts made of cereal; dongkal cake (traditional cake); dried bread; dry biscuits; dry bread; eccles cakes; eclairs; edible bread decorations; edible pancakes; egg cheese sandwich; eight-hour cake (traditional cake); engkak medok cake (traditional cake); flavourings/flavours, other than essential oils, for cakes; flavours and flavourings (other than essential oils for cakes); flour-based cake; French bread; French pastries; French toast; fried srikaya bread; gis (breading agent); gabin biscuits (traditional cake); gagatas cake (traditional cake); gambang bread (traditional bread); gandus cake (traditional cake); gegicak cake (traditional cake); gemblong cake (traditional cake); getas cake (traditional cake); getuk (traditional cake); ginger and sugar added cookies; green tea chocolate coated biscuits; hotdog sandwich; Italian pastries; jejongkong cake (traditional cake); jiwo pancakes (traditional cake); jungkong cake (traditional cake); kadet bread (traditional bread); karawo cake (traditional cake); kastangel cake; kastengel cookies; kebab bread; kecalo cake (traditional cake); kelen cake (traditional cake); kembang goyang cake (traditional cake); kericu cake (traditional cake); ketapang seed cake (traditional cake); klepon cake (traditional cake); koja sponge cake (traditional cake); kojo layer cake (traditional cake); kubang boyo cake (traditional cake); kui kui cake (traditional cake); kuipau cake (traditional cake); ladran (pastries); lamps cake (traditional cake); lapis legit cake (traditional cake); leker cake (traditional cake); lekker cake (traditional cake); lepek binti cake (traditional cake); lepet cake (traditional cake); lidah kucing cake (traditional cake); lontar cake (traditional cake); lumpang cake (traditional cake); lupis cake (traditional cake); maksuba layer cake (traditional cake); manan samin cake (traditional cake); mantau bread (traditional bread); meat cakes; meat crackers; milk cake; milk bread; mixes for bakery goods; mochi cake; muso cake (traditional cake); ombusombus cake (traditional cake); onde cake (traditional cake); ongol-ongol cake (traditional cake); padamaran cake (traditional cake); paranggi sponge cake (traditional cake); paso cake (traditional cake); pastry; pastry bread; pastry and confectionery products; pastry pancake; pawa bread (traditional bread); pepe (sweet cake); pepe cake (traditional cake); perut punai cake (traditional cake); petit-beure biscuits; pia saronde cake (traditional cake); pie cake; pinch cake (traditional cake); pineapple sponge cake (traditional cake); pineapple cake; pinende cake (traditional cake); popolulu cake (traditional cake); pork bun; potato biscuits (traditional cake); potato cake; powder for making bread; prata bread (traditional bread); proll cake (traditional cake); protein, energy and cereal bars; pukis cake (traditional cake); putri kandis cake (traditional cake); putri salju cake (traditional cake); putu bamboo cake (traditional cake); putu cake (traditional cake); putu mayang cake (traditional cake); radish cakes; rangi cake (traditional cake); rice-based cakes; rice-based cookies; ring cake (traditional cake); rintak cake (traditional cake); ripped bread; roasted srikaya bread; roll cake; roll omelette; sabongi cake (traditional cake); sago layer cake (traditional cake); sagon (cake); salted bread; sari penganten cake (traditional cake); satu cake (traditional cake); semolina cake (traditional cake); semprit desa cake (traditional cake); semprit keju cake (traditional cake); semprit keju special cake (traditional cake); semprong cake (traditional cake); sengkulun (traditional cake); sie itek cake (traditional cake); smal size bread; smoked beef cheese sandwich; snail cake (traditional cake); special bean cake; spiku cake (traditional cake); spring roll cake; srikaya cake (traditional cake); steam cakes; steamed sponge cake (traditional cake); steamed srikaya pandan bread; strawberry cake; suri sponge cake (traditional cake); sweet bread; sweet stuffed bread; sweet white bread; talam cake (traditional cake); taro layer cake; tat cake (traditional cake); tenteng cake (traditional cake); thin pancakes; tifor cake (traditional cake); timphan cake (traditional cake); toast is served with cheese and boba sauce and dipped in srikaya sauce; toast served with cheese and boba sauce dipped in srikaya sauce; traditional cake; unti cake (traditional cake); vanada cake (traditional cake); Viennese pastries; white bread; yangko (moci cake); almond cakes; almond cookies; almond pastries; aperitif biscuits; apple fritters; apple tarts; aroma for food / cake; aromatic preparations for cakes; aromatic preparations for pastries; bagels; baguettes [French loaves]; bakery products for food; baking cake; baking preparations containing insect larvae; baking preparations containing insects; baking soda; baking spices; baozi [stuffed buns]; barbari [flatbread]; batter mixes for okonomiyaki [Japanese savory pancakes]; bean bread; beer bread; bindaetteok [Korean-style pancakes made with mung beans]; biscuit; biscuits; biscuits (sweet or savory); biscuits for cheese; block cake; blueberry tarts; bread and buns; bread dough; bread flavored with spices; bread flour; bread made with soya beans; bread mixes; bread mixes in paste form; bread mixes in powder form; bread pudding; bread rolls; bread; bread-based stuffing mixes; breadcrumbs; breadsticks; breakfast cereals; brown bread flour; brownie dough; brownies; buckwheat pancakes; buns; butter cookies; buttermilk biscuits; buttermilk pancakes; cake dough; cake flour; cake frosting [icing]; cake mixes; cake powder; cake slices [pastries]; buttermilk-based ingredients for making cakes soft; cakes; cakwe/cakue (traditional cake); candy decorations for cakes; carbomado bun; cereal bars; cereal based foods, snacks and organic snacks; cereal cookies; cereal powder; cereal preparations; cereal preparations; cereal-based desserts [confectionery]; cereal-based energy bars; cereal-based energy bars containing insect larvae; cereal-based energy bars containing insects; cereal-based meal replacement bars; cereal-based preparations; cereal-based snack bars; cereal-based snack food; cereal-based snacks [confectionery]; cereals prepared for human consumption; cereals, processed; chapati [unleavened flatbread]; cheese-flavored biscuits; cheesecakes; cherry tarts; chips [cereal products]; chocolate brownies; chocolate cakes; chocolate chip cookies; chocolate cookies; chocolate cupcakes; chocolate decorations for cakes; chocolate pastries; chocolate spreads for use on bread; chocolate sprinkles for decorating cakes; chocolate tarts; chocolate wafers; chocolate, confectionery and biscuit gift hampers; chocolate-based fillings for cakes and pies; chocolate-coated cookies; chocolate-coated marshmallow biscuits containing toffee; chocolate-coated wafer cookies; cookie dough; cookie mixes; cookie pies; cookies; cookies containing insect larvae; cookies containing insects; corn flakes; cracker; cream buns; cream cakes; cream pies; cream tarts; cupcakes; currant bread; custard tarts; custard-based fillings for cakes and pies; cut cake; dumplings containing insects; edible cake decorations; edible rice paper decorations for cakes; edible wafer bowls; edible wafer cups; edible wafer decorations for cakes; egg roll cookies; egg tarts; enchiladas [filled tortillas]; fa gao [steamed sponge cakes]; filo pastries; flapjacks [griddle cakes]; flat cake; flavorings, other than essential oils, for cakes; flour and preparations made from cereals; flour and preparations made from cereals; flour and preparations made from cereals, bread, pastry and confectionery, ices; focaccia [bread]; fondant decorations for cakes; food ingredients for bread and cake dough; food products consisting predominantly of cereals; fortune cookies; fresh bread; fresh pastries; fried bread; fried dough cookies; frosted cupcakes; frozen brownie dough; frozen cookie dough; frozen pastries; frozen pastry; frozen yogurt cakes; fruit bread; fruit cakes; fruit cookies; fruit pastries; fruit tarts; garlic bread; ginger cookies; gingerbread; gingersnaps; gluten-free bread; gluten-free bread rolls; gluten-free cakes; gluten-free cereal products; gluten-free cereal-based snack foods; gluten-free cookies; gluten-free crackers; hardtack [biscuits]; high-protein cereal bars; ice cream cakes; ice cream wafers; iced cakes; iced cookies; injeolmi [glutinous rice cakes coated with powdered beans]; instant cereal snack chips; instant pancake mixes; jam buns; kasutera [Japanese sponge cakes]; kimchijeon [fermented vegetable pancakes]; knodel; lemon tarts; lomper [potato-based flatbread]; low-salt bread; macaroons [pastry]; malt biscuits; marzipan decorations for cakes; matzo [unleavened flatbread]; meringues; mille-feuilles; millet cakes; mirror icing [mirror glaze]; mixes for the preparation of bread in paste form; mixes for the preparation of bread in powder form; moon cakes; muffin cakes; multigrain bread; naan bread; nastar cake; nougat cakes; oat cookies; oatcakes; oatmeal cookies; okonomiyaki [Japanese savory pancakes]; onion biscuits; onion stick cake; oriental bread; pajeon [Korean-style pancakes made with green onions]; pajeon [green onion pancakes]; pan de yuca [cheese bread]; pancake batter; pancake batter mixes; pancake mixes; pancake syrup; pancakes; pandoro [sweet yeast bread]; pane carasau [flatbread]; panettone (sweet bread); pastries; pastry and confectionery; pastry cases; pastry shells; peach cobbler; peach tarts; peanut butter cookies; petit-beurre biscuits; petits fours [cakes]; piadina [flatbread]; pie; pie slices [pastries]; pita bread; pizza pies; plum cakes; preparations made from cereals; pretzel [knot-shaped bread]; pretzels; probiotic cereal-based snack bars; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; puff pastry; puff pastry dough; puff pastry shells; quesadillas [filled tortillas]; quiches; raspberry tarts; ready to eat, cereal derived food bars; ready-to-eat cereals; rhubarb pies; rice bread; rice cakes; rice cookies; rice dumplings; rolled wafers [cookies]; roti [unleavened flatbread]; rugelach [pastries]; rye bread; salted biscuits; saltine crackers; sandwiches; savory biscuits; savory pastries; savory tarts; shortbread biscuits; shortbread dough; shortbread tart shells; shortcrust pastry; shortcrust pastry dough; shortcrust pastry shells; snack cakes; soda bread; soft pretzels; songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; sopapillas [fried pastries]; sourdough; soya burgers [sandwiches]; spiced cookies; sponge cakes; chocolate sponge cupcakes; chocolate decorations for cakes; chocolate pastries; chocolate spreads for use on bread; chocolate sprinkles for decorating cakes; chocolate tarts; chocolate wafers; chocolate, confectionery and biscuit gift hampers; chocolate-based fillings for cakes and pies; chocolate-coated cookies; chocolate-coated marshmallow biscuits containing toffee; chocolate-coated wafer cookies; cookie dough; cookie mixes; cookie pies; cookies; cookies containing insect larvae; cookies containing insects; corn flakes; cracker; cream buns; cream cakes; cream pies; cream tarts; cupcakes; currant bread; custard tarts; custard-based fillings for cakes and pies; cut cake; dumplings containing insects; edible cake decorations; edible rice paper decorations for cakes; edible wafer bowls; edible wafer cups; edible wafer decorations for cakes; egg roll cookies; egg tarts; enchiladas [filled tortillas]; fa gao [steamed sponge cakes]; filo pastries; flapjacks [griddle cakes]; flat cake; flavorings, other than essential oils, for cakes; flour and preparations made from cereals; flour and preparations made from cereals; flour and preparations made from cereals, bread, pastry and confectionery, ices; focaccia [bread]; fondant decorations for cakes; food ingredients for bread and cake dough; food products consisting of cereals; fortune cookies; fresh bread; fresh pastries; fried bread; fried dough cookies; frosted cupcakes; frozen brownie dough; frozen cookie dough; frozen pastries; frozen pastry; frozen yogurt cakes; fruit bread; fruit cakes; fruit cookies; fruit pastries; fruit tarts; garlic bread; ginger cookies; gingerbread; gingersnaps; gluten-free bread; gluten-free bread rolls; gluten-free cakes; gluten-free cereal products; gluten-free cereal-based snack foods; gluten-free cookies; gluten-free crackers; hardtack [biscuits]; high-protein cereal bars; ice cream cakes; ice cream wafers; iced cakes; iced cookies; injeolmi [glutinous rice cakes coated with powdered beans]; instant cereal snack chips; instant pancake mixes; jam buns; kasutera [Japanese sponge cakes]; kimchijeon [fermented vegetable pancakes]; knodel; lemon tarts; lomper [potato-based flatbread]; low-salt bread; macaroons [pastry]; malt biscuits; marzipan decorations for cakes; matzo [unleavened flatbread]; meringues; mille-feuilles; millet cakes; mirror icing [mirror glaze]; mixes for the preparation of bread in paste form; mixes for the preparation of bread in powder form; moon cakes; muffin cakes; multigrain bread; naan bread; nastar cake; nougat cakes; oat cookies; oatcakes; oatmeal cookies; okonomiyaki [Japanese savory pancakes]; onion biscuits; onion stick cake; oriental bread; pajeon [Korean-style pancakes made with green onions]; pajeon [green onion pancakes]; pan de yuca [cheese bread]; pancake batter; pancake batter mixes; pancake mixes; pancake syrup; pancakes; pandoro [sweet yeast bread]; pane carasau [flatbread]; panettone (sweet bread); pastries; pastry and confectionery pastry cases; pastry shells; peach cobbler; peach tarts; peanut butter cookies; petit-beurre biscuits; petits fours [cakes]; piadina [flatbread]; pie; pie slices [pastries]; pita bread; pizza pies; plum cakes; preparations made from cereals pretzel [knot-shaped bread]; pretzels; probiotic cereal-based snack bars; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; puff pastry; puff pastry dough; puff pastry shells; quesadillas [filled tortillas]; quiches; raspberry tarts; ready to eat, cereal derived food bars; ready-to-eat cereals; rhubarb pies; rice bread; rice cakes; rice cookies; rice dumplings; rolled wafers [cookies]; roti [unleavened flatbread]; rugelach [pastries]; rye bread; salted biscuits; saltine crackers; sandwiches; savory biscuits; savory pastries; savory tarts; shortbread biscuits; shortbread dough; shortbread tart shells; shortcrust pastry; shortcrust pastry dough; shortcrust pastry shells; snack cakes; soda bread; soft pretzels; songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; sopapillas [fried pastries]; sourdough; soya burgers [sandwiches]; spiced cookies; sponge cakes; sponge fingers [biscuits]; sprinkles for decorating cakes; spun sugar; spun sugar decorations for cakes; steamed bakpia (traditional cake); steamed bread; steamed bun with stuffing; steamed buns stuffed with minced meat [chuka-manjuh]; strawberry tarts; sugar confectionery for decorating cakes; sugar cookies; sugar decorations for cakes; sugar sprinkles for decorating cakes; sugar strands for decorating cakes; sugar-based decorations for cakes; sundae wafers; sweet biscuits; syringe cake; taiyaki [Japanese fish-shaped cakes with various fillings]; tarts; thin, dry biscuit; toast; topokki [cooked dish consisting primarily of stir- fried rice cake with fermented hot pepper paste; tteokguk [cooked dish consisting primarily of sliced oval rice cakes with broth]; unleavened bread; vegan cookies; wafer cookies; wafer dough; wafer pie shells; wafers; wheat cereal; white bread flour; whole wheat roti bread; wholemeal bread; wholemeal bread flour; widaran cake / bidaran; winged cake; yule log cake (traditional cake); e fingers [biscuits]; sprinkles for decorating cakes; spun sugar; spun sugar decorations for cakes; steamed bakpia (traditional cake); steamed bread; steamed bun with stuffing; steamed buns stuffed with minced meat [chuka-manjuh]; strawberry tarts; sugar confectionery for decorating cakes; sugar cookies; sugar decorations for cakes; sugar sprinkles for decorating cakes; sugar strands for decorating cakes; sugar-based decorations for cakes; sundae wafers; sweet biscuits; syringe cake; taiyaki [Japanese fish-shaped cakes with various fillings]; tarts; thin, dry biscuit; toast; topokki [cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; tteokguk [cooked dish consisting primarily of sliced oval rice cakes with broth]; unleavened bread; vegan cookies; wafer cookies; wafer dough; wafer pie shells; wafers; wheat cereal; white bread flour; whole wheat roti bread; wholemeal bread; wholemeal bread flour; widaran cake / bidaran; winged cake; yule log cake (traditional cake) |
| Indication of Colors claimed | The color(s) brown and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | ID |
| Event Date | Event Description |
| Tuesday, October 25, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 6, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, October 6, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, August 8, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 20, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 20, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 6, 2021 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, October 6, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 13, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, March 25, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 25, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 23, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 22, 2021 | NON-FINAL ACTION WRITTEN |
| Saturday, March 13, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, February 23, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 18, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |