AMANCAY Trademark

Trademark Overview


On Wednesday, January 1, 2003, a trademark application was filed for AMANCAY with the United States Patent and Trademark Office. The USPTO has given the AMANCAY trademark a serial number of 78199284. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 11, 2011. The AMANCAY trademark is filed in the Meat & Processed Food Products category with the following description:

Processed olives (plain, sliced, pitted, stuffed and paste), Processed anchovies, Processed paprika, Processed asparagus, Processed peppers, Processed pimientos morron, Processed potatoes, Processed onions, Processed garlic, Processed apricots, Processed artichokes, Processed peaches, Anchovy paste, Banana chip, Compotes, Cut fruit, Cut vegetables, Dry fruit, Edible oil, Dry beans, Fish fillets, Anchovy (in vegetal oil), Frozen fruit, Frozen vegetables, Fruit paste (olives), Garlic based spread, Glazed fruit, Jams, Jellies, Marmalade, Sun flower oil, Olive oil, Onion ring, Pickled vegetables, Pickles, Potatoes chips, Potatoes crisp, Potatoes pancakes, Potatoes based snack foods, Processed almonds, Processed beans, Sliced fruit, Sliced vegetal, Snack food dips, Vegetable oils, Vegetable paste, Vegetable base spread, Yucca chips
amancay

General Information


Serial Number78199284
Word MarkAMANCAY
Filing DateWednesday, January 1, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 11, 2011
Registration Number2938821
Registration DateTuesday, April 5, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 23, 2004

Trademark Statements


Goods and ServicesProcessed olives (plain, sliced, pitted, stuffed and paste), Processed anchovies, Processed paprika, Processed asparagus, Processed peppers, Processed pimientos morron, Processed potatoes, Processed onions, Processed garlic, Processed apricots, Processed artichokes, Processed peaches, Anchovy paste, Banana chip, Compotes, Cut fruit, Cut vegetables, Dry fruit, Edible oil, Dry beans, Fish fillets, Anchovy (in vegetal oil), Frozen fruit, Frozen vegetables, Fruit paste (olives), Garlic based spread, Glazed fruit, Jams, Jellies, Marmalade, Sun flower oil, Olive oil, Onion ring, Pickled vegetables, Pickles, Potatoes chips, Potatoes crisp, Potatoes pancakes, Potatoes based snack foods, Processed almonds, Processed beans, Sliced fruit, Sliced vegetal, Snack food dips, Vegetable oils, Vegetable paste, Vegetable base spread, Yucca chips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 11, 2011
Primary Code029
First Use Anywhere DateSunday, April 1, 2001
First Use In Commerce DateSaturday, February 1, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTACNA
PE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTACNA
PE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTACNA
PE

Trademark Events


Event DateEvent Description
Friday, November 11, 2011CANCELLED SEC. 8 (6-YR)
Tuesday, April 5, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, September 28, 2004LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, September 14, 2004ASSIGNED TO LIE
Saturday, September 4, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 6, 2004ASSIGNED TO EXAMINER
Tuesday, August 3, 2004STATEMENT OF USE PROCESSING COMPLETE
Sunday, July 25, 2004USE AMENDMENT FILED
Sunday, July 25, 2004TEAS STATEMENT OF USE RECEIVED
Tuesday, June 15, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 23, 2004PUBLISHED FOR OPPOSITION
Wednesday, March 3, 2004NOTICE OF PUBLICATION
Sunday, December 14, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 28, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 28, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 1, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 1, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 21, 2003NON-FINAL ACTION E-MAILED
Wednesday, June 11, 2003ASSIGNED TO EXAMINER