AMA BREWERY ARTISANALLY BASQUE Trademark

Trademark Overview

On Monday, March 27, 2023, a trademark application was filed for AMA BREWERY ARTISANALLY BASQUE with the United States Patent and Trademark Office. The USPTO has given the AMA BREWERY ARTISANALLY BASQUE trademark a serial number of 97858578. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Wednesday, March 26, 2025. This trademark is owned by Wild Ferment S.L.. The AMA BREWERY ARTISANALLY BASQUE trademark is filed in the Wines & Spirits category with the following description:

Hard kombucha tea
ama brewery artisanally basque

General Information

Serial Number97858578
Word MarkAMA BREWERY ARTISANALLY BASQUE
Filing DateMonday, March 27, 2023
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateWednesday, March 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 30, 2024

Trademark Statements

Description of MarkThe mark consists of the words "ama brewery" above the words "ARTISANALLY BASQUE" all in stylized font.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesHard kombucha tea
NOT AVAILABLEBREWERY ARTISANALLY BASQUE
Translation of Words in MarkThe English translation of AMA in the mark is MOTHER.

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, April 18, 2023
Primary Code033
First Use Anywhere DateSaturday, June 5, 2021
First Use In Commerce DateSaturday, June 5, 2021

Trademark Owner History

Party NameWild Ferment S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIrún, Gipuzkoa 20305
ES
Party NameWild Ferment S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIrún, Gipuzkoa 20305
ES

Trademark Events

Event DateEvent Description
Wednesday, December 20, 2023ASSIGNED TO EXAMINER
Thursday, March 30, 2023NEW APPLICATION ENTERED
Tuesday, April 18, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 20, 2023NON-FINAL ACTION WRITTEN
Wednesday, December 20, 2023NON-FINAL ACTION E-MAILED
Wednesday, December 20, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 18, 2024FINAL REFUSAL WRITTEN
Thursday, April 18, 2024FINAL REFUSAL E-MAILED
Thursday, April 18, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, June 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 21, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, June 21, 2024TEAS AMENDMENT OF USE RECEIVED
Friday, June 21, 2024AMENDMENT TO USE PROCESSING COMPLETE
Friday, June 21, 2024USE AMENDMENT FILED
Wednesday, July 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 30, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 30, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 24, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, December 5, 2024USE AMENDMENT FILED
Thursday, December 5, 2024TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, March 19, 2025STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 26, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 26, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Related Keywords

basque artisanally brewery kombucha hard