| Serial Number | 79288894 |
| Word Mark | ALYAN |
| Filing Date | Tuesday, December 31, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 1, 2021 |
| Registration Number | 6366852 |
| Registration Date | Tuesday, June 1, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 16, 2021 |
| Certificate of Correction for Registration | In the Statement Class 30, is updated in accordance with the Public note dated 11-19-2025. |
| Indication of Colors claimed | The color(s) beige, grey, black and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "ALYAN" has no meaning in a foreign language. |
| Goods and Services | [ Coffee, cocoa, coffee or cocoa based beverages, chocolate based beverages, ] Pasta, Chinese stuffed dumplings, jiaozi, noodles, pastries and bakery products based on flour in the nature of cakes, bakery desserts based on flour and chocolate, bread, simit in the nature of Turkish ring-shaped bagel covered with sesame seeds, pogaça in the nature of Turkish bagel, pita, sandwiches, katmer in the nature of Turkish pastry, pies, cakes, baklava, kadayif in the nature of Turkish dessert based on dough; desserts based on dough coated with syrup, puddings, custard, kazandibi in the nature of Turkish dessert pudding, rice pudding, keskul in the nature of Turkish dessert pudding, honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff in the nature of food condiment consisting primarily of ketchup and salsa, vanilla, spices, sauces, tomato sauce, yeast, baking powder, flour, processed semolina, starch for food, [ sugar, cube sugar, powdered sugar, ] tea, iced tea, [ confectionery made of sugar, chocolate, biscuits, crackers, wafers, ] chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food |
| Description of Mark | The mark consists of the beige wording "ALYAN". Above the wording is a stylized crown in beige and shaded in white with a white line at the bottom with black diamonds above. There is a black crown pommel at the top of the crown. Outlining the crown is a banner design shaded in white and outlined in grey dashes. The background of the mark is in white. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 7, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ALYAN GIDA ?RETIM ITHALAT IHRACAT SANAYIVE TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | ALYAN GIDA ?RETIM ITHALAT IHRACAT SANAYIVE TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | ALYAN GIDA ?RETIM ITHALAT IHRACAT SANAYIVE TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Event Date | Event Description |
| Thursday, July 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, July 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 7, 2020 | ASSIGNED TO EXAMINER |
| Saturday, July 11, 2020 | APPLICATION FILING RECEIPT MAILED |
| Sunday, July 12, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, July 13, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 10, 2020 | REFUSAL PROCESSED BY MPU |
| Monday, August 10, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, September 5, 2020 | REFUSAL PROCESSED BY IB |
| Friday, October 9, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, October 21, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 20, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 29, 2021 | ASSIGNED TO LIE |
| Friday, January 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 29, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 6, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, February 6, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 6, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 6, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, February 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 24, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, March 1, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, March 16, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, March 22, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 1, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 1, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, September 29, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, September 29, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, November 15, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 10, 2025 | LIMITATION OF GOODS RECEIVED FROM IB |
| Thursday, February 20, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 24, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 24, 2025 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Monday, December 1, 2025 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Tuesday, December 16, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |