ALWAYS WHOLE GRAINS Trademark

Trademark Overview


On Monday, January 30, 2017, a trademark application was filed for ALWAYS WHOLE GRAINS with the United States Patent and Trademark Office. The USPTO has given the ALWAYS WHOLE GRAINS trademark a serial number of 87317629. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 28, 2017. This trademark is owned by Bimbo Bakeries USA, Inc.. The ALWAYS WHOLE GRAINS trademark is filed in the Staple Food Products category with the following description:

bakery products
always whole grains

General Information


Serial Number87317629
Word MarkALWAYS WHOLE GRAINS
Filing DateMonday, January 30, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 28, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"WHOLE GRAINS"
Goods and Servicesbakery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 2, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBimbo Bakeries USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHorsham, PA 19044

Trademark Events


Event DateEvent Description
Tuesday, November 28, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, November 28, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 2, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 2, 2017NON-FINAL ACTION E-MAILED
Tuesday, May 2, 2017NON-FINAL ACTION WRITTEN
Tuesday, April 25, 2017ASSIGNED TO EXAMINER
Thursday, February 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 2, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords


grains whole always products bakery