ALWAYS THE RIGHT CHOICE Trademark

Trademark Overview


On Tuesday, March 1, 2016, a trademark application was filed for ALWAYS THE RIGHT CHOICE with the United States Patent and Trademark Office. The USPTO has given the ALWAYS THE RIGHT CHOICE trademark a serial number of 86924281. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 25, 2016. This trademark is owned by Rich Products Corporation. The ALWAYS THE RIGHT CHOICE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products; dairy-based and non-dairy-based fillings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; dairy-based and non-dairy whipped filling...

Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow, artificial marshmallow, fudge, caramel, and butterscotch toppings and fillings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavored syrups for food products; chocolate-based fillings for foods; chocolate liquid being toppings for food; toppings and fillings for bread; toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based toppings for food products; non-dairy-based fillings for food products; non-dairy-based icing for food products; non-dairy-based cream products; non-dairy-based cheese spread...
always the right choice

General Information


Serial Number86924281
Word MarkALWAYS THE RIGHT CHOICE
Filing DateTuesday, March 1, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, November 25, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the words "Always the Right Choice" wherein "Right" is in a different font with an enlarged leading "R".
Goods and ServicesDairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products; dairy-based and non-dairy-based fillings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; dairy-based and non-dairy whipped filling; dairy-based and non-dairy crème filling; processed fruit filling; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; fruit toppings and fillings for food products; caramel nut topping for food products; toppings made from edible oils; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy
Goods and ServicesIcings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow, artificial marshmallow, fudge, caramel, and butterscotch toppings and fillings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavored syrups for food products; chocolate-based fillings for foods; chocolate liquid being toppings for food; toppings and fillings for bread; toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based toppings for food products; non-dairy-based fillings for food products; non-dairy-based icing for food products; non-dairy-based cream products; non-dairy-based cheese spread; non-dairy-based yoghurt; non-dairy-based food spreads; non-dairy-based pudding; non-dairy whipped filling; nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; jelly puree; fruit puree

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRich Products Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213

Trademark Events


Event DateEvent Description
Friday, November 25, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, November 25, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 27, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2016NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2016NON-FINAL ACTION WRITTEN
Tuesday, April 19, 2016ASSIGNED TO EXAMINER
Friday, March 4, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 4, 2016NEW APPLICATION ENTERED IN TRAM