ALWAYS THE BEST Trademark

Trademark Overview


On Friday, April 8, 2005, a trademark application was filed for ALWAYS THE BEST with the United States Patent and Trademark Office. The USPTO has given the ALWAYS THE BEST trademark a serial number of 78605153. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, July 12, 2017. This trademark is owned by Best Food Services Inc. The ALWAYS THE BEST trademark is filed in the Meat & Processed Food Products category with the following description:

[ Frozen, canned, preserved and dried fruits and vegetables; meat and ] * frozen * seafood
always the best

General Information


Serial Number78605153
Word MarkALWAYS THE BEST
Filing DateFriday, April 8, 2005
Status800 - REGISTERED AND RENEWED
Status DateWednesday, July 12, 2017
Registration Number3242967
Registration DateTuesday, May 15, 2007
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 29, 2005

Trademark Statements


Goods and Services[ Frozen, canned, preserved and dried fruits and vegetables; meat and ] * frozen * seafood
Amendment to a Registration/Renewal CertificateIssue New Certificate to: BEST FOOD SERVICES LLC (ILLINOIS LIMITED LIABILITY COMPANY) 6500 W 51 st. ST CHICAGO, ILLINOIS 60638
Description of the Colors ClaimedThe outline, lettering, eyes and whiskers of the gold and white carp are black; the background and area representing water are blue and green.
NOT AVAILABLE"ALWAYS THE BEST"
Indication of Colors claimedThe color(s) blue, green, black, gold and white is/are claimed as a feature of the mark.
Amendment to a Registration/Renewal CertificateIn the statement, Column 1, line 5 and 6, "frozen, canned, preserved and dried fruits and vegetables; meat and" is deleted, and "frozen" is inserted.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 15, 2005
Primary Code029
First Use Anywhere DateSaturday, October 1, 2005
First Use In Commerce DateSaturday, October 1, 2005

Trademark Owner History


Party NameBest Food Services LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressCHICAGO, IL 60638
US

Party NameBest Food Services Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60638
US

Party NameBest Food Services Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60638
US

Party NameBest Food Services Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60638
US

Trademark Events


Event DateEvent Description
Friday, April 15, 2005NEW APPLICATION ENTERED
Thursday, July 7, 2005ASSIGNED TO EXAMINER
Monday, July 18, 2005NON-FINAL ACTION WRITTEN
Monday, July 18, 2005NON-FINAL ACTION E-MAILED
Saturday, July 23, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 23, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 3, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 9, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, September 9, 2005EXAMINERS AMENDMENT E-MAILED
Tuesday, September 13, 2005EXAMINER'S AMENDMENT ENTERED
Friday, September 16, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 23, 2005ASSIGNED TO LIE
Thursday, October 6, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 9, 2005NOTICE OF PUBLICATION
Tuesday, November 29, 2005PUBLISHED FOR OPPOSITION
Tuesday, February 21, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 7, 2006TEAS STATEMENT OF USE RECEIVED
Monday, August 7, 2006USE AMENDMENT FILED
Monday, September 11, 2006STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 14, 2006ASSIGNED TO EXAMINER
Monday, September 18, 2006SU - NON-FINAL ACTION - WRITTEN
Monday, September 18, 2006NON-FINAL ACTION E-MAILED
Thursday, January 18, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 12, 2007ASSIGNED TO LIE
Monday, February 12, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 12, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 20, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 23, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, May 15, 2007REGISTERED-PRINCIPAL REGISTER
Friday, March 29, 2013TEAS SECTION 8 RECEIVED
Friday, March 29, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 1, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 22, 2013POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, June 11, 2013TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, June 11, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 11, 2013TEAS SECTION 7 REQUEST RECEIVED
Tuesday, June 25, 2013AMENDMENT UNDER SECTION 7 - PROCESSED
Wednesday, February 18, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, February 18, 2015NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, May 15, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, June 6, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 6, 2017TEAS SECTION 8 & 9 RECEIVED
Wednesday, July 12, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 12, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, July 12, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, July 12, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, March 27, 2019ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, September 24, 2020TEAS SECTION 7 REQUEST RECEIVED
Thursday, December 17, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 18, 2020NEW CERTIFICATE UNDER SECTION 7 - PROCESSED
Friday, May 15, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 13, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 13, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 13, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED