ALWAYS NUT FREE Trademark

Trademark Overview

On Friday, January 28, 2011, a trademark application was filed for ALWAYS NUT FREE with the United States Patent and Trademark Office. The USPTO has given the ALWAYS NUT FREE trademark a serial number of 85228723. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 29, 2022. This trademark is owned by Touche Bakery Inc./Boulangerie Touche Inc.. The ALWAYS NUT FREE trademark is filed in the Staple Food Products category with the following description:

nut free bakery goods, namely, biscotti, cookies, meringues, frozen cookie dough and frozen batter namely frozen muffin batter, frozen brownie batter, frozen cupcake batter
always nut free

General Information

Serial Number85228723
Word MarkALWAYS NUT FREE
Filing DateFriday, January 28, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 29, 2022
Registration Number4086638
Registration DateTuesday, January 17, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 1, 2011

Trademark Statements

Goods and Servicesnut free bakery goods, namely, biscotti, cookies, meringues, frozen cookie dough and frozen batter namely frozen muffin batter, frozen brownie batter, frozen cupcake batter
Description of MarkThe mark consists of a banner containing the words "ALWAYS NUT-FREE" and a representation of a peanut, hazelnut and pecan inside a circle divided in half by a line.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"NUT FREE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 29, 2022
Primary Code030
First Use Anywhere DateFriday, December 31, 2004
First Use In Commerce DateSaturday, December 31, 2005

Trademark Owner History

Party NameTouche Bakery Inc./Boulangerie Touche Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrampton, ON L6S5X6
CA
Party NameTouche Bakery Inc./Boulangerie Touche Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLondon, ON N6M1A1
CA
Party NameTouche Bakery Inc./Boulangerie Touche Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLondon, ON N6M1A1
CA

Trademark Events

Event DateEvent Description
Friday, July 29, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, January 17, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 2, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, February 2, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, February 2, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 17, 2018TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 17, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, December 30, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, December 30, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, December 29, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 29, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 17, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, November 1, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 1, 2011PUBLISHED FOR OPPOSITION
Tuesday, September 27, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 27, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 31, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 31, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 31, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 23, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 23, 2011NON-FINAL ACTION E-MAILED
Tuesday, August 23, 2011NON-FINAL ACTION WRITTEN
Thursday, August 11, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, August 5, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Sunday, July 24, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, July 24, 2011ASSIGNED TO LIE
Tuesday, June 28, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 16, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 16, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 16, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 27, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2011NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2011NON-FINAL ACTION WRITTEN
Wednesday, April 27, 2011ASSIGNED TO EXAMINER
Wednesday, February 2, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, February 1, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 1, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

free always frozen batter namely cupcake dough brownie muffin cookie meringues bakery