| Serial Number | 90883862 |
| Word Mark | ALWAYS IN THE KITCHEN PREMIUM CHEF COOP ENTREES |
| Filing Date | Monday, August 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 21, 2023 |
| Registration Number | 7003350 |
| Registration Date | Tuesday, March 21, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 3, 2023 |
| Description of Mark | The mark consists of the wording "ALWAYS IN THE KITCHEN PREMIUM CHEF COOP ENTREES" and design; the design consists of a stylized brown man with a black full beard, wearing sunglasses, a chef's hat, an apron, a long sleeve shirt, pants and boots; the man is holding a Dutch pot in his right hand and a spoon in his left hand; the sunglasses are black, the chef's hat is white and outlined in black, the apron is gold with a white patch partially appearing behind the left hand, the white patch is outlined in black and the neck straps of the apron are white, the long sleeve shirt is charcoal, the pants are white and outlined in black and the boots are charcoal; the Dutch pot is gray and is outlined in black with a black lid handle; the spoon is gray with a black handle and is outlined in black and has a black crescent which designates the bottom of the bowl of the spoon; all aspects of the man and pot are outlined by a thin white shadow; the man appears standing on a white halo; a stylized black lettering "CC" in a white miscellaneous circular design appears on the right side of the man just outside of the apron; the wording "ALWAYS IN THE KITCHEN" appears wrapped around the outside of the stylized man from just outside and slightly above the halo on one side to just outside and slightly above the halo on the other side; the wording "ALWAYS IN THE" is in black and outline in white; the term "KITCHEN" consists of white lettering, outline by a thin black lines which are outlined in white; the wording "PREMIUM CHEF COOP ENTREES" appears in black below the halo; the term "CHEF" is in script and appears above the term "COOP"; the word "PREMIUM" appears in a rectangle; the term "ENTREES" appear in rectangle; the wording "CHEF COOP" appears between the terms "PREMIUM" and "ENTREES" in a white background which outlines the wording; the background of the entire mark is black |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) black, brown, gray, charcoal, white and gold is/are claimed as a feature of the mark. |
| Goods and Services | Food preparation services |
| Disclaimer with Predetermined Text | "PREMIUM" AND "ENTREES" |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 5, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, December 31, 2015 |
| First Use In Commerce Date | Thursday, December 31, 2015 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Manchester, CT 06042 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Manchester, CT 06042 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Manchester, CT 06042 |
| Event Date | Event Description |
| Tuesday, March 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 29, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 30, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 30, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 30, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 30, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 29, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, November 29, 2022 | FINAL REFUSAL E-MAILED |
| Tuesday, November 29, 2022 | FINAL REFUSAL WRITTEN |
| Tuesday, November 29, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 29, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 29, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 29, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, November 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 23, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 23, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, May 23, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 17, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, October 6, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 19, 2021 | NEW APPLICATION ENTERED |