ALWAYS GUNK-FREE Trademark
Trademark Overview
On Monday, December 7, 2015, a trademark application was filed for ALWAYS GUNK-FREE with the United States Patent and Trademark Office. The USPTO has given the ALWAYS GUNK-FREE trademark a serial number of 86841407. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 24, 2023. This trademark is owned by Real Good Brand Inc.. The ALWAYS GUNK-FREE trademark is filed in the Staple Food Products category with the following description:
Candies; candy; candy bars; candy mints; candy with caramel; candy with cocoa; candy, namely, dragées; chewing gum; chewing gum, not for medical purposes; chewing gums; brittle; chocolate candies; chocolates and chocolate based ready to eat candies and snacks; gummy candies; ice candies; jawbreakers; peppermint candy; starch-based candies (ame); sugar-free chewing gum; sugarfree chewing gum; sugarless candies; sugarless chewing gum; sweets
General Information
Serial Number | 86841407 |
Word Mark | ALWAYS GUNK-FREE |
Filing Date | Monday, December 7, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 24, 2023 |
Registration Number | 5042922 |
Registration Date | Tuesday, September 13, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 3, 2016 |
Trademark Statements
Goods and Services | Candies; candy; candy bars; candy mints; candy with caramel; candy with cocoa; candy, namely, dragées; chewing gum; chewing gum, not for medical purposes; chewing gums; brittle; chocolate candies; chocolates and chocolate based ready to eat candies and snacks; gummy candies; ice candies; jawbreakers; peppermint candy; starch-based candies (ame); sugar-free chewing gum; sugarfree chewing gum; sugarless candies; sugarless chewing gum; sweets |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 24, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 2016 |
First Use In Commerce Date | Friday, April 1, 2016 |
Trademark Owner History
Party Name | Real Good Brand Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Austin, TX 78738 |
Party Name | Real Good Brand Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Austin, TX 78738 |
Party Name | Real Good Brand Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Austin, TX 78757 |
Trademark Events
Event Date | Event Description |
Friday, March 24, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, September 13, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, September 13, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 9, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, August 8, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, July 26, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, June 28, 2016 | USE AMENDMENT FILED |
Tuesday, July 26, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, June 28, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, June 28, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 3, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, May 3, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, May 3, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 3, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, April 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 24, 2016 | ASSIGNED TO EXAMINER |
Thursday, December 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 10, 2015 | NEW APPLICATION ENTERED |