ALWAYS FRESH AND FRIENDLY Trademark
Trademark Overview
On Monday, May 10, 1999, a trademark application was filed for ALWAYS FRESH AND FRIENDLY with the United States Patent and Trademark Office. The USPTO has given the ALWAYS FRESH AND FRIENDLY trademark a serial number of 75702095. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, May 7, 2000. This trademark is owned by Lamkone Restaurants, Inc.. The ALWAYS FRESH AND FRIENDLY trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
RESTAURANT SERVICES
General Information
Serial Number | 75702095 |
Word Mark | ALWAYS FRESH AND FRIENDLY |
Filing Date | Monday, May 10, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Sunday, May 7, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | RESTAURANT SERVICES |
Classification Information
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 15, 1999 |
Primary Code | 042 |
First Use Anywhere Date | Thursday, March 11, 1999 |
First Use In Commerce Date | Thursday, March 11, 1999 |
Trademark Owner History
Party Name | Lamkone Restaurants, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Santa Ana, CA 92704 |
Trademark Events
Event Date | Event Description |
Thursday, October 31, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Sunday, May 7, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, September 27, 1999 | NON-FINAL ACTION MAILED |
Thursday, September 9, 1999 | ASSIGNED TO EXAMINER |