Serial Number | 79168983 |
Word Mark | ALWAYS FRESCO |
Filing Date | Monday, April 20, 2015 |
Status | 706 - SECTION 71 ACCEPTED |
Status Date | Friday, February 17, 2023 |
Registration Number | 4953507 |
Registration Date | Tuesday, May 10, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 23, 2016 |
Goods and Services | Products for making ice cream, namely, ice cream mixes; starch-based binding agents for ice cream [ ; ice cream powders; fruit paste for flavoring of ice cream ] |
Description of Mark | The mark consists in the word "ALWAYS FRESCO" arranged on two alignments and placed internally of an oval impression; on the first alignment is placed the term "ALWAYS" executed in fantasy lower-case block letters, with the exception of the initial letter "A" which is in upper-case; on the second alignment is positioned the term "FRESCO", in larger letters than the word "ALWAYS", executed in fantasy lower-case italic lettering with the exception of the initial letter "F" which is in upper-case italic writing; below the writing "FRESCO" is positioned a curvy fantasy element. |
Amendment to a Registration/Renewal Certificate | In the statement, line 5-7, are deleted and, "Products for making ice cream, namely, ice cream mixes; starch-based binding agents for ice cream" should be inserted. Line 8-12, are deleted and, "Services for providing food and drink; restaurant services; bar services; bar-restaurants; cafeterias; ice-cream parlours; fast-food restaurant services and snack bars; self-services restaurant services" should be inserted. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Services for providing food and drink; [ providing temporary accommodation; ] restaurant services; bar services; bar-restaurants; cafeterias; ice-cream parlours; fast- food restaurant services and snack bars; self-services restaurant services [ ; restaurant services featuring rotisserie-cooked food ] |
Disclaimer with Predetermined Text | "FRESCO" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 20, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 20, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PRE GEL S.P.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 09 - Joint Stock Company |
Address | I-42122 Reggio Emilia IT |
Party Name | PRE GEL S.P.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 09 - Joint Stock Company |
Address | IT |
Party Name | PRE GEL S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | IT |
Event Date | Event Description |
Monday, November 20, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
Thursday, October 19, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Thursday, October 19, 2023 | INVALIDATION PROCESSED |
Tuesday, October 17, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Tuesday, March 28, 2023 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
Friday, February 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Friday, February 17, 2023 | REGISTERED-SEC.71 ACCEPTED |
Friday, February 17, 2023 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
Friday, February 17, 2023 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Wednesday, October 12, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, May 6, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Wednesday, May 4, 2022 | TEAS SECTION 7 REQUEST RECEIVED |
Tuesday, May 3, 2022 | TEAS SECTION 71 RECEIVED |
Monday, May 10, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Thursday, November 9, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, September 2, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, August 11, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, August 11, 2016 | FINAL DISPOSITION PROCESSED |
Wednesday, August 10, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, May 10, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 23, 2016 | PUBLISHED FOR OPPOSITION |
Saturday, February 20, 2016 | NOTIFICATION PROCESSED BY IB |
Wednesday, February 3, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, February 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 3, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Friday, January 15, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 13, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 13, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 13, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, August 28, 2015 | REFUSAL PROCESSED BY IB |
Friday, August 7, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, August 7, 2015 | REFUSAL PROCESSED BY MPU |
Friday, August 7, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, August 6, 2015 | NON-FINAL ACTION WRITTEN |
Wednesday, July 29, 2015 | ASSIGNED TO EXAMINER |
Friday, July 24, 2015 | APPLICATION FILING RECEIPT MAILED |
Monday, July 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 16, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |