ALWAYS BAKED SMART Trademark

Trademark Overview


On Friday, September 27, 2019, a trademark application was filed for ALWAYS BAKED SMART with the United States Patent and Trademark Office. The USPTO has given the ALWAYS BAKED SMART trademark a serial number of 88633760. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 30, 2023. This trademark is owned by Baked Smart, LLC. The ALWAYS BAKED SMART trademark is filed in the Staple Food Products category with the following description:

cookies; cakes; gingerbread; brownies
always baked smart

General Information


Serial Number88633760
Word MarkALWAYS BAKED SMART
Filing DateFriday, September 27, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 30, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 4, 2020

Trademark Statements


Goods and Servicescookies; cakes; gingerbread; brownies
Disclaimer with Predetermined Text"BAKED"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 2, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBaked Smart, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMcAllen, TX 78504

Party NameBaked Smart, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMcAllen, TX 78504

Trademark Events


Event DateEvent Description
Monday, October 30, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 30, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, April 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 6, 2023SOU EXTENSION 5 GRANTED
Wednesday, March 29, 2023SOU EXTENSION 5 FILED
Thursday, April 6, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 29, 2023SOU TEAS EXTENSION RECEIVED
Saturday, October 1, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 29, 2022SOU EXTENSION 4 GRANTED
Thursday, September 29, 2022SOU EXTENSION 4 FILED
Thursday, September 29, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, March 30, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 28, 2022SOU EXTENSION 3 GRANTED
Monday, March 28, 2022SOU EXTENSION 3 FILED
Monday, March 28, 2022SOU TEAS EXTENSION RECEIVED
Friday, October 1, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 29, 2021SOU EXTENSION 2 GRANTED
Wednesday, September 29, 2021SOU EXTENSION 2 FILED
Wednesday, September 29, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, March 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 26, 2021SOU EXTENSION 1 GRANTED
Friday, March 26, 2021SOU EXTENSION 1 FILED
Friday, March 26, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, September 29, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 4, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 4, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 15, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 30, 2020ASSIGNED TO LIE
Monday, June 29, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 26, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 26, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 1, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 1, 2020NON-FINAL ACTION E-MAILED
Wednesday, January 1, 2020NON-FINAL ACTION WRITTEN
Tuesday, December 31, 2019ASSIGNED TO EXAMINER
Wednesday, October 2, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 1, 2019NEW APPLICATION ENTERED