ALWAYS. . . Trademark

Trademark Overview


On Monday, April 20, 2015, a trademark application was filed for ALWAYS. . . with the United States Patent and Trademark Office. The USPTO has given the ALWAYS. . . trademark a serial number of 86603400. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 12, 2017. The ALWAYS. . . trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Crisp bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Gluten-free bread; Protein reduced and gluten free flour and bread; Rolls

Retail shops featuring gluten free bread, pizza and cookies
always. . .

General Information


Serial Number86603400
Word MarkALWAYS. . .
Filing DateMonday, April 20, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 12, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 15, 2015

Trademark Statements


Indication of Colors claimedThe color(s) red, pink and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a red colored heart outlined in black. In the red heart, there is a lighter color pink that shadows the inner left side of the heart. The wording "Always¿" in black in Rage Italic LET font follows the heart design.
Goods and ServicesBiscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Crisp bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Gluten-free bread; Protein reduced and gluten free flour and bread; Rolls
Goods and ServicesRetail shops featuring gluten free bread, pizza and cookies
Pseudo MarkHEART ALWAYS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 29, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, April 29, 2015
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFallbrook, CA 92028

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFallbrook, CA 92028

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFallbrook, CA 92088

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFallbrook, CA 92088

Trademark Events


Event DateEvent Description
Monday, June 12, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 12, 2017ABANDONMENT - NO USE STATEMENT FILED
Friday, February 10, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 9, 2017EXTENSION 2 GRANTED
Thursday, November 10, 2016EXTENSION 2 FILED
Wednesday, February 8, 2017NOTICE OF REVIVAL - E-MAILED
Tuesday, February 7, 2017EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, February 7, 2017PETITION TO REVIVE-GRANTED
Tuesday, February 7, 2017TEAS PETITION TO REVIVE RECEIVED
Tuesday, February 7, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 12, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 12, 2016ABANDONMENT - NO USE STATEMENT FILED
Thursday, July 21, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 20, 2016EXTENSION 1 GRANTED
Tuesday, May 10, 2016EXTENSION 1 FILED
Wednesday, July 20, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, July 1, 2016UNDELIVERABLE MAIL - NO ACTION TAKEN
Monday, June 20, 2016NOTICE OF REVIVAL - E-MAILED
Sunday, June 19, 2016EXTENSION RECEIVED WITH TEAS PETITION
Sunday, June 19, 2016PETITION TO REVIVE-GRANTED
Sunday, June 19, 2016TEAS PETITION TO REVIVE RECEIVED
Sunday, June 19, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 13, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 13, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 10, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 15, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 15, 2015PUBLISHED FOR OPPOSITION
Wednesday, August 26, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 13, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 13, 2015ASSIGNED TO LIE
Thursday, July 30, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 29, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, July 29, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 29, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, July 29, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 28, 2015ASSIGNED TO EXAMINER
Thursday, April 30, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, April 29, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 23, 2015NEW APPLICATION ENTERED IN TRAM