ALVIEN Trademark

Trademark Overview


On Friday, July 26, 2019, a trademark application was filed for ALVIEN with the United States Patent and Trademark Office. The USPTO has given the ALVIEN trademark a serial number of 79267349. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, June 6, 2020. This trademark is owned by BEST FOOD DIS TICARET LIMITED SIRKETI. The ALVIEN trademark is filed in the Staple Food Products category with the following description:

Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour, desserts based on flour and chocolate; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce; yeast, baking powder; flour, semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereals and cereal-based foodstuffs; molasses for food
alvien

General Information


Serial Number79267349
Word MarkALVIEN
Filing DateFriday, July 26, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, June 6, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour, desserts based on flour and chocolate; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce; yeast, baking powder; flour, semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereals and cereal-based foodstuffs; molasses for food
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBEST FOOD DIS TICARET LIMITED SIRKETI
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTR

Trademark Events


Event DateEvent Description
Wednesday, October 23, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 12, 2019SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, September 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 21, 2019APPLICATION FILING RECEIPT MAILED
Thursday, October 17, 2019ASSIGNED TO EXAMINER
Tuesday, October 22, 2019NON-FINAL ACTION WRITTEN
Tuesday, November 12, 2019REFUSAL PROCESSED BY MPU
Saturday, November 30, 2019REFUSAL PROCESSED BY IB
Wednesday, February 17, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, June 7, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, November 12, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 6, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 8, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, February 17, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, March 6, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Sunday, June 6, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, June 27, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 2, 2024NEW REPRESENTATIVE AT IB RECEIVED