| Serial Number | 99638523 |
| Word Mark | ALVALLE |
| Filing Date | Friday, February 6, 2026 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, June 23, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Translation of Words in Mark | The wording "ALVALLE" has no meaning in a foreign language. |
| Goods and Services | Gazpacho and vegetable soups |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 6, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 1990 |
| First Use In Commerce Date | Friday, April 13, 2018 |
| Party Name | FRITO-LAY TRADING COMPANY GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bern 3011 CH |
| Event Date | Event Description |
| Friday, February 6, 2026 | NEW APPLICATION ENTERED |
| Friday, February 6, 2026 | APPLICATION FILING RECEIPT MAILED |
| Sunday, February 8, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 3, 2026 | ASSIGNED TO EXAMINER |
| Friday, June 5, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, June 5, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, June 5, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 12, 2026 | TEAS AMENDMENT OF USE RECEIVED |
| Friday, June 12, 2026 | USE AMENDMENT FILED |
| Friday, June 12, 2026 | AMENDMENT TO USE PROCESSING COMPLETE |
| Thursday, June 18, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 18, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 18, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 23, 2026 | USE AMENDMENT ACCEPTED |
| Tuesday, June 23, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |